Salmon Lovers' Salmon

SERVES: 5

COOK TIME: 40 Min

Attention, salmon lovers! Here's one I bet you didn't think you could make at home without fancy kitchen equipment. And with only three ingredients, you'll be wanting to poach up a storm.

What You'll Need

1 (2-pound) fresh salmon fillet
1 fresh lemon, sliced -inch thick
1/2 cup dry white wine

What to Do

Preheat the oven to 350 degree F.
Place a 16- to 18-inch-long piece of aluminum foil in a large roasting pan; place the salmon on the foil and bring up the sides of the foil.
Place the lemon slices on top of the salmon and pour the wine over the top. Wrap the foil tightly around the fish and fill the roasting pan with 1/2 inch of warm water. Bake for 30 to 35 minutes until the fish is cooked through.
Carefully unwrap the foil and remove the lemon slices. Serve warm or cold.

Notes

A two-pound fillet of salmon is one large piece of boneless salmon. Ask for it at your local fish market or at your supermarket fish department.
Try serving this with some fresh squeezed lemon juice or our Patient Dill Sauce -- it's delicious!

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Vickydykstra 69798 71

Oct 25, 2014

Do you have a recipe for leftover salmon for a sandwich like tuna?

Test Kitchen Team

Oct 27, 2014

Thank you for your question! We do not have a recipe similar to what you are looking for. However, you can flake the leftover salmon and toss it in a salad. Or if you want to try to make your salmon like your tuna, give it a shot and let us know how it turns out! Thank you again!