Tuna and Corn Skillet
- SERVES
- 4
- COOK TIME
- 2 Min
Wow! Tuna and Corn Skillet is a rich, robust one-pot meal that's easy to prepare and even easier to enjoy! And it's a fish dish that joins the best of the Coast and the Heartland.
What You'll Need
- 2 1/2 tablespoons butter
- 1 small onion, chopped
- 1 (10-3/4-ounce) can cream of shrimp soup
- 1/2 cup milk
- 1 (17-ounce) can whole-kernel corn, drained
- 1 (12-1/4-ounce) can tuna, drained and flaked
- 1/4 teaspoon pepper
What to Do
- In a large skillet, melt butter over medium heat; add onion and saute 2 to 3 minutes, until tender and translucent.
- Stir in soup and milk. Add corn, tuna, and pepper; heat through, stirring occasionally.
Makes about 4 cups.
Notes
Serve over hot cooked rice. With a side salad and warm rolls, Tuna and Corn Skillet is a great quick meal.
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jnharsanyi
Sep 22, 2013
I was scared by the cream of shrimp soup and have to admit that I haven't eaten it myself. But I made it for my husband who likes it. He said he would add more onion and some celery next time. And he added hot sauce to it when he ate it. But I'll make it again for him because it was a really easy recipe.
MJAJMOMMY
Jun 26, 2013
Wal-Mart in Texas does carry cream of shrimp soup or at least where I live it does going to try this tomarrow night
lilrdwgn 2188817
Apr 03, 2013
To me, cream of shrimp soup don't even sound good. Can maybe cream od mushroom be used ?
jamiesway 5794490
Mar 25, 2013
Yes..cream of shrimp soup. Wal-Mart does not carry it, but better grocery stores will have it. I always use English peas, not corn. Use 3/4 cup chopped onion. This is so good served over hot rice. I've served Chow Mien noodles with it, but we prefer the rice.
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