Very Fancy Fish

SERVES: 4

COOK TIME: 5 Min

Here's a Very Fancy Fish that's fast yet company special. Try it out and see how the flavorful seasonings dress up sole, haddock or cod and make them a stand-out.

What You'll Need

4 to 6 medium-sized fish fillets (sole, haddock, or cod)
1 cup mild barbecue sauce
1 cup canned crushed tomatoes
1/3 cup finely minced onion
1 teaspoon hot pepper sauce
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon dried oregano
1/2 teaspoon dried thyme
2 tablespoons dry red wine

What to Do

Fry, broil, or bake fish fillets until done; set aside.
Place remaining ingredients in a saucepan and mix well; bring to a boil over medium-high heat. Reduce heat and simmer for 2 to 3 minutes more to blend the flavors. Place sauce on a platter and arrange cooked fish on top of it. Serve warm.