Margarita Pie in a Glass

SERVES: 4

PREP: 15 Min

CHILL TIME: 30 Min

This easy-as-pie dessert will make you the toast of the town at your next fiesta. Our Margarita Pie In A Glass looks as decadent as it tastes!

What You'll Need

1 cup pretzels
1/4 cup sugar
2 tablespoons butter, softened
1 (14-ounce) can sweetened condensed milk
1/2 cup lime juice
3 tablespoons lime-flavored gelatin
1 (8-ounce) container frozen whipped topping, thawed and divided
1 teaspoon lime zest

What to Do

In a food processor, pulse pretzels, sugar and butter until crumbly. Reserve 2 tablespoons for garnish. Place equal amounts of crumb mixture into 4 margarita glasses.
In a large bowl, combine sweetened condensed milk, lime juice and gelatin, stir until well blended. Reserve 1/4 cup of whipped topping and stir remaining topping into lime mixture.
Spoon equal amounts of lime mixture over crumbs. Garnish each glass with reserved whipped topping, crumb mixture and lime zest. Freeze at least 30 minutes before serving.

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 647
Calories from Fat 249
Total Fat 28g 43 %
Saturated Fat 17g 85 %
Trans Fat 0.2g 0 %
Protein 12g 23 %

Amount Per Serving % Daily Value *
Cholesterol 92mg 31 %
Sodium 525mg 22 %
Total Carbohydrates 92g 31 %
Dietary Fiber 0.7g 3 %
Sugars 72g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

theotheronewholove sfood

Jun 24, 2015

loved this, but it was so rich we put it in small wine glasses instead. Awesome!!!!

lau2659 1557357

May 06, 2013

Super good but, super sweet so a little goes a long way. The pretzel crumb crust and topping pair great! You could use sugar free gelatin, whipped topping and trivia instead of sugar. My whole family really enjoyed it...and easy and quick to make!

charonfk 9621092

May 06, 2013

This dessert was excellent. Quick, easy, and elegant - and an impressive presentation. If serving in a margarita glass, however, it makes a bit too much - I'll probably do in ramekins or custard cups next time. Terrific summer dessert!