Fuzzy Navel Party Mold

SERVES: 12

CHILL TIME: 8 Hr

You won't need a glass to drink in the refreshing fruity tastes of our Fuzzy Navel Party Mold. This gelatin mold packs all the tastes of a favorite Fuzzy Navel cocktail minus the alcohol. This way the whole family can enjoy this awesome dessert that fits spring parties and summer picnics perfectly.

What You'll Need

2 (4-serving-size) packages orange gelatin
1 cup boiling water
2 (15-ounce) cans peaches in juice, drained and 1/2 cup liquid reserved
3 cups sour cream

What to Do

In a large bowl, combine gelatin and boiling water; stir until gelatin is dissolved. Stir in reserved peach liquid; set aside.
In a blender, combine peaches and sour cream; blend until smooth. Add to gelatin mixture; mix well.
Pour mixture into a 2-quart mold or large serving bowl and cover. Refrigerate 8 hours or until firm.
When ready to serve, immerse bottom of mold in warm water for a few seconds, then invert onto a flat serving plate and release mold. Serve immediately or refrigerate until ready to serve.

Notes

To make this extra party special, garnish with fresh raspberries or orange slices.
Gelatin molds are a tasty addition to any meal; they're also a light and refreshing dessert. Why not try our Creamy Cranberry Creation, too? It's great any time of the year!

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Cindi Bauer

Apr 10, 2012

Made this gelatin mold to be served with our Easter dinner Not only is this delicious but it's also a very pretty gelatin mold Loved the fresh raspberries which we served with it as well When it came to adding the peaches I used a -lb -oz can -ounces rather than -oz cans and I used Walmart's Great Value brand which the cling peaches had real pear juice from concentrate and water added to them I was a bit learly about that and wondered if the peach flavor would come through and it did I also noticed that those canned peaches had half the amount of calories and sugar added than those canned peaches which are in heavy syrup I served this in one of those -quart Tupperware gelatin molds but had some gelatin leftover so I added the rest to custard dishes to eat later This is one gelatin mold…Read More I look forward to preparing at Easter from now on Thank you Mr Food for sharing this recipe My family all loved it

FunHag

Apr 02, 2012

This is one recipe that I will discard. I made it for Potluck Picnic and most people thought it was pumpkin by the color and bi passed it. It did not have a refreshing flavor or texture while eating it. not worth the work and cost in my opinion and 3/4 of it went into the garbage.

tgivens 5095167

Mar 28, 2012

I am definitely going to make this for Easter!! Little hint that I use I lightly spray the mold with cooking spray, then when ready to serve just invert onto a plate comes right out!