Watermelon Snow Cones
- SERVES
- 8
- SERVING SIZE
- 8
- PREP
- 10 Min
- CHILL TIME
- 1 Hr
Wait 'til you try our fun Watermelon Snow Cones that are simply frozen watermelon balls rolled in yogurt, coconut, and sprinkles then scooped into ice cream cones to enjoy as a hot weather refresher.
What You'll Need
- 1/4 Seedless watermelon
- 1 cup Vanilla yogurt
- 3/4 cup Sweetened coconut
- 2 tablespoons Sprinkles or jimmies
- 8 Ice cream cones or paper snow cone cups
What to Do
- Using an ice cream scoop, make 8 watermelon balls and place on a wax paper-lined baking sheet. Freeze until firm, no longer than 1 hour.
- Remove watermelon balls from freezer and roll in yogurt then coconut; top with sprinkles.
- Place each coated watermelon ball in an ice cream cone, and enjoy.
Read NextCranberry-Pecan Relish
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 136
- Calories from Fat 31
- Total Fat 3.5g 5 %
- Saturated Fat 2.6g 13 %
- Trans Fat 0.0g 0 %
- Protein 2.7g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 2.7mg 1 %
- Sodium 33mg 1 %
- Total Carbohydrates 25g 8 %
- Dietary Fiber 1.0g 4 %
- Sugars 16g 0 %
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Morehouse17
Mar 31, 2018
What kid at heart does not love watermelon or snow cones. Now you can have the best of both worlds. I have to admit, I would never have thought to serve watermelon in quite a manner as this. Great recipe.
Delphine Bryant
Mar 28, 2018
This is very different. I would love to serve these to the children while out by the pool on a hot summer day. A different way to use watermelon than just slices. You could easily change up the toppings too.
crazkatlady1 35111 54
Feb 01, 2011
they are easy to make .thats what i like about them joyce wathen
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