How to Make Mashed Potatoes

How to Make Mashed Potatoes

1. Peel a good amount of potatoes (about 1/2 pound per person) and cut them into 1 to 2-inch chunks. Make sure all your chunks are about the same size, so they'll cook evenly.
2. Place your cut potatoes into a pot with just enough cold water to cover 'em. Place the lid on the pot and set it on the stove.
3. Let your potatoes come to a boil. Once they come to a boil, reduce heat to low and let them simmer until they're fork tender.
4. Drain your pot and put your potatoes back on the stove for 1 to 2 minutes, or until all the water has evaporated.
5. Place your potatoes into a bowl with some butter, a splash of milk, and a bit of salt and pepper. You can mash 'em with an old-fashioned potato masher or beat 'em with an electric mixer (just be sure not to overdo it, or your potatoes will get starchy!).
6. Your mashed potatoes are done! You can enjoy as-is, or add in some sour cream, cream cheese, or buttermilk if you like your mashed potatoes extra-creamy.