Breakfast Monkey Bread

SERVES: 8

COOK TIME: 50 Min

Our Breakfast Monkey Bread is an easy breakfast bake the whole family will enjoy. Full of cheesy eggs, ham, and broccoli, this breakfast bake is sure to fill everyone's bellies.

What You'll Need

1 (16.3-ounce) package refrigerated biscuits (8 biscuits)
10 eggs
1/4 cup milk
1/4 teaspoon salt
1/4 teaspoon black pepper
1 1/2 cup diced ham
1 1/2 cup frozen broccoli florets, thawed, chopped
1 1/4 cup shredded Swiss cheese, divided

What to Do

Preheat oven to 375 degrees F. Coat a 2-1/2-quart casserole with cooking spray.
Slice each biscuit into 6 pieces.
In a large bowl, whisk together the eggs, milk, salt, and pepper until well mixed. Stir in ham, broccoli, and 1 cup cheese. Add biscuit pieces and toss to coat evenly. Pour mixture into casserole dish.
Bake 45 minutes, or until center is set. Sprinkle remaining cheese on top and return to oven just until cheese is melted.

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 381
Calories from Fat 175
Total Fat 19g 30 %
Saturated Fat 7.3g 37 %
Trans Fat 0.0g 0 %
Protein 22g 45 %

Amount Per Serving % Daily Value *
Cholesterol 264mg 88 %
Sodium 978mg 41 %
Total Carbohydrates 29g 10 %
Dietary Fiber 1.3g 5 %
Sugars 6.0g 0 %

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kmcartoonity 62072 74

Jun 23, 2018

This is a fabulous savory casserole recipe that would be perfect for a brunch potluck, or even for a quick and easy weeknight dinner! I love the flavors of the swiss, ham, and broccoli together. I sometimes do a quiche using these ingredients, and everybody seems to enjoy it. The refrigerated biscuits are a big time - saver, and they are so versatile!