Creole Breakfast Crostinis

SERVES: 4

PREP: 20 Min

COOK TIME: 5 Min

Start your morning off right with this not-so-ordinary recipe that goes perfectly with a cup of coffee. Our recipe for Creole Breakfast Crostinis will have you full and ready to conquer your morning!

What You'll Need

1 (11-ounce) package meatless breakfast starters scramble
4 large eggs
3/4 teaspoon Creole seasoning
1/2 (8-ounce) French bread baguette
4 (1-ounce) slices Monterey Jack cheese with peppers
1 (1.25-ounce) envelope hollandaise sauce mix
1 tablespoon Creole mustard
1 teaspoon dried parsley
1/4 teaspoon ground red pepper

What to Do

Preheat the oven to 400 degrees. Prepare breakfast starters with eggs according to package directions, adding the Creole seasoning.
Cut bread diagonally into 4 (1-1/4-inch-thick) slices. Top bread slices with cheese, and place on a baking sheet.
Bake 5 minutes or until cheese is melted and bread is lightly toasted.
Meanwhile, prepare hollandaise sauce mix according to package directions. Stir in mustard and remaining 2 ingredients. Top bread slices evenly with scrambled egg mixture. Drizzle evenly with Creole mustard mixture. Serve immediately.

Notes

This breakfast eye-opener can be made with either traditional eggs or egg substitute?it's delicious with either one. I like serving any extra Creole mustard mixture with fresh tomato slices (my favorite!) or over blanched asparagus and green beans.