Layered Strawberry Ginger Yogurt Cups
- SERVES
- 4
- PREP
- 9 Min
Who's ready for an easy, 4-ingredient breakfast-in-bed treat? Then you're in luck because this simple breakfast recipe for Layered Strawberry Ginger Yogurt Cups is simple way to get a gourmet meal. Combine one of our favorite breakfast fruits, strawberries, with toffee bites and Greek yogurt, and you'll have a dish you'll want to eat every morning!
What You'll Need
- 2 cups plain Greek yogurt (see note)
- 2 cups strawberries, sliced
- 1/4 cup crushed toffee bits
- 1/4 cup finely minced crystallized ginger
What to Do
- Spoon 1/4 cup yogurt into each of 4 (6-ounce) stemmed glasses; top with half the strawberry slices. Sprinkle with half each of the toffee bits and ginger. Repeat layers.
Notes
Because Greek yogurt is strained, it has a thicker, more velvety texture than regular yogurt. Look for the Greek variety in the organic section of your supermarket. If you can't find it, just substitute sour cream.
Read NextBreakfast Monkey Bread
