Blueberry Lemon Fluff

SERVES: 8

CHILL TIME: 1 Hr

The combination of blueberries and lemon is a spring and summer favorite, which makes this Blueberry Lemon Fluff a great one to enjoy outdoors on the porch or with friends at your next picnic. We even added some coconut for bonus yumminess!

What You'll Need

1 (4-serving size) package lemon instant pudding mix
1 (20-ounce) can crushed pineapple, undrained
2 cups sour cream
3 cups mini marshmallows
1 cup shredded coconut
1 cup fresh blueberries

What to Do

In a large bowl, combine pudding mix, sour cream, and pineapple with juice; mix well.
Gently stir in remaining ingredients and refrigerate 1 hour, or until ready to serve.

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 338
Calories from Fat 147
Total Fat 16g 25 %
Saturated Fat 11g 53 %
Trans Fat 0.0g 0 %
Protein 3.1g 6 %

Amount Per Serving % Daily Value *
Cholesterol 40mg 13 %
Sodium 231mg 10 %
Total Carbohydrates 48g 16 %
Dietary Fiber 1.6g 6 %
Sugars 30g 0 %

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msdeb21

Jul 31, 2017

I love this fluff recipe! It's way different from my usual pistachio or fruit cocktail fluff. The only problem is my family doesn't like coconut, so I just make this to take to work or family events. That way I can make my fluff, and eat it too!