Overnight Stuffed Donuts

SERVES: 6

CHILL TIME: 8 Hr

COOK TIME: 35 Min

Now here's a recipe that's worthy of an extra-special brunch occasion. Our Overnight Stuffed Donuts are kind of like a cross between stuffed French toast and the best bread pudding you've ever tasted. This recipe is sure to start your morning off on a sweet note.

What You'll Need

1 (8-ounce) package cream cheese, softened
3 tablespoons sugar
6 to 8 glazed donuts (depending on size)
6 eggs
1 1/4 cup milk
1 teaspoon vanilla extract
1 teaspoon ground cinnamon
1/8 teaspoon salt

What to Do

Coat a 9- x 13-inch baking dish with cooking spray. In a medium bowl, mix cream cheese and sugar.
Cut each donut in half and place bottom half in baking dish. Evenly spread cream cheese mixture over donut bottoms. Place remaining donut halves over cream cheese.
In a large bowl, whisk eggs, milk, vanilla, cinnamon, and salt; evenly pour over donuts. Cover and refrigerate overnight.
When ready to bake, preheat oven to 350 degrees F.
Uncover baking dish and bake 35 to 40 minutes, or until firm in center.

Just a Suggestion!

Our favorite way to serve this dish is with fresh fruit, maple syrup, or a sprinkle of confectioners' sugar!
Craving something a little lighter? Make our Cookie Cutter Toad-in-the-Hole, our Spinach Feta Scramble, or our Wake up Air Fryer Avocado Boats.
Let's enjoy more homemade donut recipes! Make our Homemade Jelly Donut Holes, our Old-Fashioned Potato Donuts, or our South of the Border Doughnuts!

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willytlc

Aug 23, 2019

appreciate getting your response but I've been reading that you're going to start putting the nutritional information on recipes hope it's soon will you be able to go back to some of the favorites (ones you get the most feedback on)?

willytlc

Aug 18, 2019

I would like to make this but make the donuts the size of mini donuts, do I need to change the cookie time? I'm not putting in a rating since I haven't made them yet.

Test Kitchen Team

Aug 20, 2019

Hi there! The cooking time should be around the same, just make sure your egg mixture is firm and that you're using glazed donuts. Enjoy!

willytlc

Aug 20, 2019

Thank you, what do you mean by the egg mixture being firm?

Test Kitchen Team

Aug 22, 2019

Hi Willy, you don't want your egg mixture to be liquidy after baking.

Delphine Bryant

May 31, 2018

So bread pudding is not one of my favorites but my husband loves it. Now french toast I can go for at any time. This may be the perfect meet in the middle recipe that I have found in a long time.

Morehouse17

May 30, 2018

The recipe sounds easy enough. I guess depending on the number of donuts that fit in the pan will determine the servings available. Because of my love of donuts it may be to my advange to just go ahead and cut this recipe in half.

cookiehitney 80248 25

Jun 25, 2017

This looks delish. Would it work with a can of apple pie filling spread over the cream cheese before you put the tops of the donuts on?

Test Kitchen Team

Jun 26, 2017

Hi there! While the Test Kitchen has not made this recipe before by using a can of apple pie filling spread, we do believe that it will work this way too. :) Enjoy!