Chocolate Chip Dome
- SERVES
- 12
- PREP
- 10 Min
- CHILL TIME
- 8 Hr
No one will ever be able to guess that this awesome frozen Chocolate Chip Dome dessert gets its homemade taste from a store-bought shortcut.
What You'll Need
- 1 1/2 cup milk
- 3/4 cup coffee-flavored liqueur
- 1 (16-ounce) container frozen whipped topping, thawed
- 1 (18-ounce) package chocolate chip cookies
What to Do
-
In a medium bowl, combine milk and liqueur.
-
Completely line a 2-quart mixing bowl with chocolate chip cookies that have been dipped in milk mixture until moist (see Note). Cover cookies with a 1/2-inch layer of whipped topping. Repeat layer after layer until all cookies are used, reserving 1/4 container of whipped topping. Cover bowl and freeze overnight.
- Unmold by dipping the bowl in a warm water bath, making sure no water gets into the bowl. Turn onto a serving platter, and cover with remaining whipped topping. Cut into pie-shaped servings. Serve immediately or cover loosely and keep frozen.
Notes
- Soak the chocolate chip cookies until they are soft but not falling apart.
- Feeling inspired to bake some chocolate chip cookies? Try our easy and delicious version!
Read NextCranberry Sweet Rolls
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clvtd2 5344161
Aug 25, 2013
I don't like coffee, so I would use amaretto, but I'm sure any flavor you like would work -lemoncello sounds good also. Or use vanilla extract, or some other flavor extract, raspberry, etc.
vicmax25 8985034
Apr 08, 2012
What can I use to replace the liqueur?
Test Kitchen Team
Apr 09, 2012
If you prefer not to use liqueur, you can use cooled brewed coffee. Enjoy!
grannyblu
Nov 01, 2013
Replace 3/4 coffee liquor with 3/4 cup water, 2 tablespoons sugar, microwave till dissolved stir well let cool then add 1 teaspoon vanilla extract or almond flavoring stir then use as directed for coffee liquor Of course nothing beats the flavor of coffee and chocolate (in the cookies ) are wonderful
kb3sfq 4181416
Feb 09, 2012
I made a similar cake and I used Star bucks cold coffee in the bottle. Many diffrent ones to choose from.
gtomangto1 8653206
Feb 09, 2012
any suggestions on what to use other than the liqueur. My mom wanted to try this until she seen there was liqueur in it.
Crafter 7803571
Feb 09, 2012
I would substitute vanilla extract, or raspberry flavoring for the alcohol.
gtomangto1 8653206
Feb 10, 2012
Mr. Food said... you could use cold brewed coffee if you still want the coffee flavoring, or you could simply omit.
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