No-Bake Lemonade Cheesecakes

SERVES: 6

PREP: 5 Min

Craving a homemade dessert, but don't feel like baking? Then our recipe for No-Bake Lemonade Cheesecakes is right up your alley! In less than 10 minutes you can whip up this 5-ingredient dessert recipe that'll have you dreaming of breezy blue skies and fields of fresh berries.

What You'll Need

3 ounces frozen lemonade concentrate, thawed
1 cup frozen whipped topping, thawed
2/3 cup sweetened condensed milk
1 (6 tart) package graham cracker tart shells
1/2 pint fresh strawberries or blueberries for garnish

What to Do

In a large bowl, fold together lemonade, whipped topping, and sweetened condensed milk.
Spoon into tart shells and refrigerate until chilled. Top with berries and serve.

Notes

We like to keep a pitcher of lemonade in the fridge during the summer months, and our recipe for Fresh Lemonade is so easy, you can have it on hand, too!

If you loved this lemon dessert, be sure to check out our collection of Lovely Lemon Dessert Recipes: 18 Easy Lemon Recipes.

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Vonny

Aug 14, 2019

Hope someone can help with this question, what can I use instead of sweetened condensed milk? Substitute ideas anyone? Hope to make these today but that's the only ingredient I don't have on hand. These sound 'Oh so good' for a hot summer day! Thanks Test Food Kitchen.

Test Kitchen Team

Aug 16, 2019

Sorry, Vondie! We don't know of any substitutes for sweetened condensed milk. This recipe requires it.

debbiemontavon 517 5791

Jun 15, 2015

very good but my 83 yr old Mom wants to know why it is called cheesecake when I didn't use any cream cheese?

Test Kitchen Team

Jun 16, 2015

Hey there, we're so glad you enjoyed this dessert! We named this recipe No-Bake Lemonade Cheesecakes, because most cheesecakes are refrigerated with a smooth and creamy consistency - just like this dessert. :)

kkryan2 3209659

Jun 01, 2015

I followed the recipe and it was PERFECT! I only used blueberries on top. Quick and easy to make. Light and delicious. GREAT summer dessert!

jap1cap2 9133884

Jul 04, 2012

I used the premade spongecake shells (like for strawberry shortcake) instead of the graham cracker shells. Its less expensive and lighter. I also did just a bit of lemon zest on top to "pop" the flavor of the lemonade. A sprinkle of toasted coconut or granola gives it a nice crunch.