Peach Cobbler
- SERVES
- 9
- COOK TIME
- 35 Min
You only need five ingredients to put together this Peach Cobbler that'll knock their socks off! We've added a little brown sugar and cinnamon to sweet sliced peaches, to make this easy scrape-the-sides-clean cobbler.
What You'll Need
- 3/4 cup all-purpose flour, divided
- 1/2 cup plus 3 tablespoons light brown sugar, divided
- 1 teaspoon ground cinnamon
- 3 cans (16 ounces each) sliced peaches, drained
- Cooking spray
What to Do
- Preheat oven to 350 degrees F. Coat an 8-inch square glass baking dish with cooking spray.
- In a large bowl, combine 1/4 cup flour, 1/2 cup brown sugar, and cinnamon; mix well. Stir in peaches until evenly coated. Place in a prepared baking dish.
- In a small bowl, combine remaining flour and brown sugar; sprinkle over peach mixture.
- Coat the top with cooking spray and bake 25 to 30 minutes, or until top is lightly browned. Spoon into individual serving dishes.
Check This Out!
- We've got more peach dessert favorites you'll love in our collection of Can't-Miss Peach Recipes: 20 Easy Recipes with Peaches.
- Try our Peachy Keen Icebox Cake, Peachy Keen Cream Pie, or our Peach Pound Cake!
- For a peach-kissed dinner, make our Copycat Olive Garden Peach Moscato Chicken.
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kricci623 9621158
Aug 01, 2017
I would like to try with cherries. I assume I would use cherry pie filling. About how many cans do you think I should use and would it change the cooling time?
Test Kitchen Team
Aug 01, 2017
Although we have not tested this recipe using cherry pie filling, you could certainly try using a 21-ounce can of cherry pie filling as a substitute. The cooking time would be the same. As for cooling, this dish is meant to be served warm, so 15-20 minutes of cooling time should be sufficient. If you make this with cherry pie filling, let us know how it turns out!
larrylike 9779057
Apr 30, 2017
How much longer would I need to cook them with fresh peaches. Just put 1 star because haven't tried this yet
Test Kitchen Team
May 01, 2017
Hi there! The Test Kitchen says that you can make this recipe with fresh thinly-sliced peaches and baked for 35-40 minutes. Enjoy!
Sandyd75 0262851
Sep 08, 2014
The flour & brown sugar topping did not brown. Just tasted like flour on top of the dessert. The rest of the cobbler was very tasty and easy to cook.
Test Kitchen Team
Sep 09, 2014
Hi Sandy! We're glad you enjoyed the cobbler, but sorry to hear the topping didn't work out for you. Did you spray the top with cooking spray? You can also try adding 1 tablespoon of sugar and 2 tablespoons of cold butter and mixing with your fork until crumbly. Please let us know if you try this again, and how it turns out for you!
DottieGrace
Sep 06, 2014
Will make this delicious dessert with vanilla ice cream for company. Looks quick and easy.
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