Pizzeria-Style Stromboli

MAKES: 4

SERVING SIZE: 1 Stromboli

COOK TIME: 10 Min

You don't need to leave your kitchen to make a pizzeria-worthy stromboli. These "bake" perfectly in your air fryer! You see, the air fryer allows hot air to circulate all around the stromboli, which results in a crunchy-on-the-outside, yet tender-on-the-inside crust. Plus, there's all the molten meat and cheese filling too. In the end, you get to enjoy a really delicious, authentic-tasting stromboli!

What You'll Need

1 (11-ounce) can refrigerated thin crust pizza dough
16 slices thinly sliced deli salami
1 cup spinach leaves
1/2 cup sliced roasted red peppers
8 slices provolone cheese
1/4 cup Italian dressing, divided
Cooking Spray
1 teaspoon Italian seasoning, divided
Parmesan cheese for sprinkling

What to Do

Preheat air fryer to 350 degrees F. Unroll pizza dough on a cutting board and cut into 4 equal-sized rectangles.
Layer each piece of dough evenly with salami, spinach, red peppers, provolone cheese, and 1 tablespoon Italian dressing. Starting at the long edge of dough, roll up jelly roll-style. Spray top of each with cooking spray, then evenly sprinkle with Italian seasoning and Parmesan cheese.
Coat air fryer basket with cooking spray. Place 2 stromboli in basket and air-fry for 9 to 10 minutes or until golden brown. Repeat with remaining stromboli. After the second 2 are done, place first 2 back in for 1 minute to warm up.