Asian Ramen Salad
- SERVES
- 10
- SERVING SIZE
- 1 cup per serving
- COOK TIME
- 10 Min
Asian Ramen Salad is an easy way to turn staple ingredients into a recipe that's worth a million bucks. The combination of sweet-and-sour dressing mixed with ramen noodles is one you won't want to miss!
What You'll Need
- 1 (3-ounce) package ramen noodle soup mix
- 1/2 stick (4 tablespoons) butter
- 1 cup pecans, chopped
- 1 (16-ounce) package fresh broccoli florets
- 1 small head Napa cabbage, shredded
- 1 cup matchstick carrots
- 4 scallions, sliced
- 1 (8-ounce) bottle sweet-and-sour dressing
What to Do
- Remove seasoning packet from ramen noodles; reserve for another use. Break noodles into pieces.
- In a large skillet over medium heat, melt butter; add ramen noodles and pecans, and saute until lightly browned. Drain on a paper towel-lined plate.
- In a large bowl, toss together noodle mixture, broccoli, cabbage, carrots, and scallions; add 1/2 cup dressing, toss until coated entirely. Serve with remaining dressing.
Check This Out!
- Love ramen? Try one of these Unforgettable Ramen Noodle Recipes!
- Plus, we can't get enough of these Divine Deli Salad Recipes.
- We love Asian cuisine. You're going to love our Asian Cabbage Salad, our Asian Honey Garlic Chicken, and our Best Noodle Soup Ever!
Read NextAsian Cabbage Salad
Nutritional InformationShow More
Servings Per Recipe: 10
- Amount Per Serving % Daily Value *
- Calories 206
- Calories from Fat 98
- Total Fat 11g 17 %
- Saturated Fat 2.1g 11 %
- Trans Fat 0.0g 0 %
- Protein 4.9g 10 %
- Amount Per Serving % Daily Value *
- Cholesterol 1.5mg 1 %
- Sodium 449mg 19 %
- Total Carbohydrates 25g 8 %
- Dietary Fiber 5.2g 21 %
- Sugars 9.8g 0 %
