BLT Chicken Salad

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    BLT Chicken Salad

    BLT Chicken Salad
    SERVES
    4

    BLTs don't mean just sandwiches anymore! This favorite trio brings a twist to chicken salad. And we think you'll agree our homemade salad dressing takes it over the top!

    What You'll Need

    • 1/2 cup mayonnaise
    • 1/4 cup barbecue sauce
    • 2 tablespoons grated onion
    • 1 tablespoon lemon juice
    • 1/2 teaspoon black pepper
    • 8 cups torn leaf lettuce or iceberg lettuce
    • 2 hard-cooked eggs, cut into wedges
    • 2 large tomatoes, chopped
    • 3 cups chopped cooked chicken
    • 8 slices bacon, cooked and crumbled

    What to Do

    1. In a small bowl, combine mayonnaise, barbecue sauce, onion, lemon juice, and pepper; mix well. Cover and chill until ready to serve. 

    2. When ready to serve, arrange lettuce on individual salad plates; top each serving with egg slices, tomatoes, and chicken.
       
    3. Spoon dressing over salads; sprinkle with crumbled bacon.


       

    Notes

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    I made this twice. First time I followed the recipe precisely. It was better the second time when I eliminated the BBQ sauce and the eggs. Neither of these fit quite right into the concept of BLT. I might even skip the onion the next time, but eventually it will become a nice chicken salad with some B,L,and T.

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