Blueberry Chicken Salad with Almonds

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    Blueberry Chicken Salad with Almonds

    Blueberry Chicken Salad with Almonds
    Blueberry Chicken Salad with Almonds
    SERVES
    6
    PREP
    10 Min

    This is no ordinary chicken salad! Heart-healthy, fresh-as-summer-tasting blueberries and crunchy almonds add zip to this restaurant-worthy main dish salad. Best part? No restaurant tab and it does you proud every time.

    What You'll Need

    • 2 cooked boneless, skinless chicken breasts
    • 1/2 cup red onion, chopped
    • 1 tablespoon rice vinegar
    • 1/2 cup minced scallion
    • 1/4 cup chopped flat leaf parsley
    • 1/2 cup dried cranberries
    • 1 cup fresh blueberries
    • 1/2 cup low fat mayonnaise
    • 2 tablespoons plain yogurt
    • 1/4 cup sweet mustard
    • 1/4 cup toasted almonds

    What to Do

    1. Dice chicken breasts and place in a mixing bowl. Sprinkle red onion with rice vinegar and add to bowl.
    2. Add scallion, parsley, cranberries, and blueberries; gently fold to mix.
    3. In a small bowl, add mayonnaise, yogurt, and sweet mustard. Blend well and fold dressing into salad. Garnish with toasted almonds.

    Notes

    This recipe was developed by the Chilean Fresh Fruit Association.

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