Macaroni Mold
- SERVES
- 12
- CHILL TIME
- 3 Hr
- COOK TIME
- 12 Min
Macaroni salad is an all-time favorite, and it's no wonder, 'cause you can make it in so many different ways! Our recipe for Macaroni Mold is a unique take on macaroni salad that looks and tastes special!
What You'll Need
- 1 (16 ounce) package uncooked elbow macaroni
- 2 cups mayonnaise
- 3/4 cup sweet relish
- 2 small carrots, grated (about cup)
- 1/2 of a small sweet onion, chopped (about cup)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 (0.25 ounce) envelope unflavored gelatin
- 1/4 cup boiling water
What to Do
-
Cook macaroni according to package directions; drain and cool.
-
In a large bowl, combine mayonnaise, relish, carrot, onion, salt, and pepper; set aside.
-
Dissolve gelatin in boiling water and allow to cool about 5 minutes. Add gelatin and macaroni to mayonnaise mixture; mix until evenly coated. Pour into a 10-inch Bundt pan or mold and refrigerate for 3 hours or until set.
-
Invert mold onto a platter and serve.
Notes
- Make this a day or two in advance when you know you'll be busy with other last-minute party preparations.
- With so many easy ways to make macaroni salad, why settle on just one recipe? Click here to see more!
Read NextBroccoli and Cheese Salad
Nutritional InformationShow More
Servings Per Recipe: 12
- Amount Per Serving % Daily Value *
- Calories 296
- Calories from Fat 123
- Total Fat 14g 21 %
- Saturated Fat 1.4g 7 %
- Trans Fat 0.0g 0 %
- Protein 5.3g 11 %
- Amount Per Serving % Daily Value *
- Cholesterol 13mg 4 %
- Sodium 600mg 25 %
- Total Carbohydrates 37g 12 %
- Dietary Fiber 1.7g 7 %
- Sugars 6.0g 0 %
Your Recently Viewed Recipes
NoNoNannette
Jun 30, 2012
I did this my way, but you did gave me the base for the recipe: I stared with your base recipe but I use small shells pasta, dill relish, black and green olives and sweet onion chopped, grated carrots chopped fresh parsley and Dill a little fresh lemon juice, zest whatever seasoning you like OR about a pound of small salad shrimp. Mr. Foods mayo gelatin etc. etc. 2 1/2 teaspoons garlic powder 1 tablespoon 1 teaspoon salt 1/2 teaspoon white pepper 1 (10-ounce) package frozen cooked shrimp, thawed and drain
NoNoNannette
Jun 23, 2012
I haven't try this yet, but I think that would a few ingredients. Sound kind of bland. Has anyone out there try this recipe? I think I could add black and green olives, some chopped hard boil eggs maybe a can of green chilies. I'll let know when I do this. Maybe our next neighborhood BBQ =..= and little dijon mustard to mayo
debkwek
Jun 24, 2012
I agree you can ad anything you want to this one! the eggs and Olives I would ad to this one!
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