Stovetop Roast
- SERVES
- 6
- COOK TIME
- 2 Hr 10 Min
Ready to turn an affordable cut of meat into a melt-in-your-mouth dinner, without a lot of work? That's excatly what you're doing when you make our warm and comforting Stovetop Roast! You see, since the stove does all the work, you get to enjoy all the flavor without any of the hassle.
What You'll Need
- 2 tablespoons olive oil
- 1 (3-pound) boneless beef chuck roast
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon dried oregano
- 2 teaspoons salt
- 1/4 teaspoon black pepper
- 2 large onions, chopped
- 1 (28-ounce) can diced tomatoes, not drained
What to Do
- In a large pot over medium-high heat, heat oil until hot; brown roast 8 minutes, turning to brown on all sides. Sprinkle onion powder, garlic powder, oregano, salt, and pepper over roast, then add onions and tomatoes with liquid to pot.
- Reduce heat to low, cover, and simmer 2 to 2-1/2 hours, or until roast is tender. Slice roast across the grain and serve with pan juices.
Check This Out!
- Can't serve this without a steaming bowl of potatoes, right? We suggest our Best Mashed Potatoes Ever.
- For more easy skillet recipes, make our All-in-One Pierogi Skillet or our Skillet Barbecued Chicken.
- Plus, you're going to love our Brown Sugar-Glazed Pork Roast.
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JRP
Oct 09, 2020
Looks delicious. I'm definitely going to make this, but I'll probably use the slow cooker and substitute thyme and sage for the oregano.
bobb66106 9945193
Nov 30, 2015
Easy and so good. I make it a day before I serve it so the flavors develop. This is a winner.
fredhomer 9960735
Oct 08, 2015
Try this dish with mushroom soup and a little water. Delicious!!!! You have gravy for mashed potatoes
therogers1521 3976 722
Oct 13, 2013
This was so great and so easy. We loved it! It will become one of my regular meals. Terry of Ga
Minnesotamom
Oct 13, 2013
I must of bought the wrong roast because I cooked this for 2 1/2 hours (on stove) and it wasn't even close to being done! I put it in the oven and will have it for supper.
bkayzu1 0904636
Feb 16, 2013
I have made roasts like this, but always rub horseradish on both sides as it browns on the stove top. Can then be cooked on the stovetop or in the oven.
jerrie
Apr 13, 2011
im teaching my neice how to cook and this was very easy for her she goes step by step taking a picture for her cook book that we are making as we go thankyou for having good recipes for the poepl to enjoy
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