Mother's Day French Toast

SERVES: 6

COOK TIME: 2 Min

Mother's Day French Toast is a classic French toast recipe that's the perfect wake-up call for Mother's Day. This is the perfect Mother's Day brunch idea, because it's sweet and special, just like Mom! Make this Mother's Day breakfast recipe for your special lady and watch her smile from ear to ear.

What You'll Need

7 eggs
1/4 cup milk
1 teaspoon ground cinnamon
3 tablespoons butter, divided
1 (1-pound) loaf egg bread (challah), cut into eight 1-inch slices

What to Do

In a medium bowl, beat the eggs. Add milk and cinnamon; mix well.
In a large skillet, melt 1 tablespoon butter over medium heat. Dip each bread slice in egg mixture then cook 2 to 4 minutes, until golden on both sides, turning halfway through cooking, and adding remaining butter to skillet as needed.
Cut French toast in half diagonally and serve with your favorite topping (see Note).

Note

Why not try topping your Mother's Day French Toast with our Vanilla Butter Maple Syrup? With just 3 ingredients, it couldn't be simpler. to finish off this Mother's Day French toast recipe just right!

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bchummingbirds 232 4010

May 11, 2013

looks and sounds great..will try soon

kitten367 2049060

Sep 29, 2012

I add 1teaspoon of PURE vanilla to the egg mix. Super flavoring! :* )

joyjan2005 8115152

May 10, 2012

taste good...thanks

Mommy that Cooks

May 07, 2011

Although it's so basic it has just the right amount of cinnamon and the egg bread makes this over the top. I even had some leftover and froze it. It reheated real well in the microwave.