Homemade Crab Ravioli

SERVES: 6

COOK TIME: 35 Min

If you thought it was difficult to make homemade ravioli then you're in for a real treat. Our Homemade Crab Ravioli is such a breeze, you won't even break a sweat getting dinner ready! This creamy crab concoction is the perfect way to enjoy homemade pasta and seafood. Serve them as an appetizer or for dinner; either way, these will always be a hit!

What You'll Need

2 (6-ounce) cans lump crabmeat, drained
1 (8-ounce) package cream cheese, softened
1/2 cup ricotta cheese
2 tablespoons grated Parmesan cheese
1/2 cup chopped fresh parsley
2 scallions, finely chopped
1/2 teaspoon salt
1/2 teaspoon black pepper
1 (12-ounce) package wonton skins (48 skins total)

What to Do

In a medium bowl, combine all ingredients except the wonton skins.
Place a single wonton skin on a flat surface and spoon a teaspoon of the crabmeat mixture onto the center of the wonton skin. Using a pastry brush or your fingertips, moisten the edges of the wonton skin with water. Fold one corner of the wonton skin across to meet the opposite corner, forming a triangle. Using your fingers, carefully seal the ravioli, being careful to keep the filling inside. Place on a platter and repeat with the remaining ingredients.
Fill a soup pot three-quarters full with water and bring to a boil over high heat. Place 12 ravioli in the boiling water and cook 6 to 7 minutes or until tender. Remove with a slotted spoon and place in a colander to drain completely. Continue with remaining ravioli.

Just a Suggestion!

Serve these topped with either warm marinara sauce or simply with grated Parmesan cheese.
This may just be the simplest lasagna you'll ever make, because ravioli is involved! And it's delicious, too!
If you loved this easy ravioli recipe, be sure to check out our collection of Unforgettable Recipes with Ravioli: 9 of Our Best Ravioli Recipes.

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kathrynboglovits 4 457173

Sep 10, 2020

I had never made ravioli before and was worried how this would turn out. Now I know there was nothing to worry about. Not only was this easy but it was delicious! My husband had 3 servings and would have had more if his stomach would have let him. I didn't have scallions so used about a Tbsp of finely chopped sweet onion and I used dried parsley and both worked just fine. Adding cream to a jarred spaghetti sauce added just enough tang to compliment the ravioli as well. We will definitely be making this again soon.

kmcartoonity 62072 74

Jun 07, 2017

Whenever I go to a nice Italian restaurant, I love to order the seafood pasta dishes. This one looks so fancy and elegant that people will think you spent all day in the kitchen making them. I buy frozen lump crabmeat, as I think it tastes a lot more fresh and sweet than the canned variety, so I think I will thaw out some of that and use it. A classic cream sauce would be lovely on top of this!