Mac and Cheese Cups

YIELDS: 12

COOK TIME: 35 Min

Muffin tin cups take the worry out of dishing up just the right serving size when we prepare our creamy homemade macaroni and cheese. These Mac and Cheese Cups are sure to make things easy for you.

What You'll Need

12 round butter-flavored crackers
1 (8-ounce) package elbow macaroni
1 (10.75-ounce) can condensed Cheddar cheese soup
1/2 cup milk
3 cups shredded sharp Cheddar cheese, reserving 1/4 cup for garnish
1 egg, lightly beaten
1 tablespoon butter
1/2 teaspoon salt
1/4 teaspoon black pepper

What to Do

Preheat oven to 375 degrees F. Coat a 12-cup muffin tin with cooking spray.
Place a cracker in the bottom of each muffin cup and set aside.
Cook macaroni according to package directions; drain and return to pot. Stir in remaining ingredients, except reserved cheese. Evenly spoon mixture into muffin cups and sprinkle with reserved cheese.
Bake 15 to 18 minutes, or until heated through. Let sit 4 to 5 minutes then remove from muffin tin by running a knife along the edges to loosen. Serve immediately.

Note:

How about rounding out your easy macaroni and cheese meal with a cool and crunchy green salad?

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CookingMommy

Aug 31, 2015

I made these for a group of 4 year old girls and they loved them! I made them in mini-muffin tins, so I left out the crackers on the bottom. The kids loved them because they could pick them up and the moms loved them because they were delicious! Will definitely make this one again!

MAAS

Jun 12, 2013

I'm going to try making Mac and Chesse cups but I'm also going to add a can of tuna or maybe some rotisserie chicken in the recipie. Going to serve it with a side salad and the Sour Cream Muffins.

grumpy

Jun 10, 2012

It would be nice, if you added a feature, so that we could select and print comments with the recipes. Some of the reader comments make the recipes easier and/or better.

BeckySue

May 05, 2016

I agree there are some great suggestions in the comments. I just copy and paste the recipe and the comments I want to save and paste to Word and print.

barbjsad 0817439

Apr 02, 2012

What is the nutrition value for the mac and cheese?

rhodo

Jan 20, 2012

where is the mac and cheese with bacon ????

Trishr98 4375108

Aug 18, 2011

We keep Campbell's cheddar cheese soup on the shelf all the time thanks for a different way to uses it... We make cheese fondue with it...most of the time..

pegasists76 333158 5

Aug 16, 2011

Dear Mr. Food, i have a question for you: You had a recipe this week that I am interested in:::Mac and Cheese Cups, and I am trying to print it out on my computer but it won;t let me print out the whole recipe, it will just print out the picture and title of recipe and a few certain words that are underlined twice. Could please help me out with this. Thank You Joy Weimer(pegasists_76@yahoo.com).

jenliedkie 8760150

Jun 14, 2013

copy and paste it to a word program....you can print whatever parts you want of it....( and comments, if wanted)

DiazBentham 792912 6

Aug 16, 2011

Campbell's makes it.

sirmon09 9274404

Aug 15, 2011

What store in the West Palm Beach, Lake Worth, Florida area carries condensed Cheddar Cheese Soup?

jkajihiro 8297124

Jun 07, 2012

Here is an easy recipe for homemade cheese soup... Creamy Cheddar Cheese Soup Ingredients 1/4 cup butter 1 onion, chopped 1/4 cup all-purpose flour 3 cups chicken broth 3 cups milk 1 pound shredded Cheddar cheese Directions 1. In a 3 quart saucepan over medium-high heat, melt butter or margarine. Add onion and cook until tender, about 5 minutes. Stir in flour and cook until flour has blended with onion mixture. 2. Add chicken broth and cook, stirring constantly, until mixture is slightly thickened. Add milk and heat just to boiling, stirring constantly. 3. In covered blender at medium speed, blend about 1/4 of soup mixture at a time until smooth. Return to saucepan and, over medium heat, heat just to boiling. Remove from heat. 4. With wire whisk or slotted spoon, stir in cheese until melted. If cheese does not melt completely, cook over very low heat about 1 minute, stirring constantly.