Macaroni and Cheese Pie
- SERVES
- 6
- COOK TIME
- 41 Min
If your family loves baked macaroni and cheese, then they're going to be so excited when you serve 'em a slice of this Macaroni and Cheese Pie. And, since you don't have to pre-cook the macaroni, you better believe this baked mac n cheese recipe is extra easy!
What You'll Need
- 2 cups shredded Cheddar cheese, divided
- 1 cup uncooked elbow macaroni
- 4 eggs
- 1/8 teaspoon dry mustard
- 2 1/4 cups milk
- 1/2 cup biscuit baking mix
- 1/4 teaspoon salt
- 1/4 teaspoon pepper
What to Do
-
Preheat oven to 400 degrees F. Grease a 9-inch deep dish pie plate.
-
In a medium-sized bowl, combine 1-1/2 cups cheese and macaroni; sprinkle into pie plate.
-
Place remaining ingredients, except remaining 1/4 cup cheese, in a blender jar and blend until smooth about 15 seconds on high speed (or 1 minute in a large bowl with a hand mixer). Pour into pie plate.
-
Bake about 40 minutes, or until a knife inserted in center comes out clean. Sprinkle with remaining 1/4 cup cheese. Bake an additional 1 to 2 minutes, until cheese is melted.
-
Cool 10 minutes then cut into wedges.
Notes
If you thought this mac 'n' cheese dish was good, you've got to check out our full collection of the 22 Best Mac and Cheese Recipes!
Read NextShells and Broccoli
Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 353
- Calories from Fat 173
- Total Fat 19g 30 %
- Saturated Fat 11g 53 %
- Trans Fat 0.1g 0 %
- Protein 20g 39 %
- Amount Per Serving % Daily Value *
- Cholesterol 171mg 57 %
- Sodium 550mg 23 %
- Total Carbohydrates 25g 8 %
- Dietary Fiber 0.8g 3 %
- Sugars 6.6g 0 %
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ralphnewbill 40863 40
Aug 31, 2018
Excellent and awesome! I may add some jalapenos for a bit of kick next time I'll definitely be making this again!
Rnbowgrl
Jul 29, 2018
Omg yum...talk about your indulgent super cheesy things that all dreams are made of goodness, yes and please! I can't believe something this yummy is as easy to make as it is...and I'm thinking, assuming there is anything left over, it can be put into the freezer to enjoy at another time right? You know what would probably take this to another level of deliciousness? Some crab and a pinch of red pepper flakes!
Test Kitchen Team
Jul 30, 2018
Hello again! Yes, this can be put into the freezer, but it may be a bit drier when you reheat it. Enjoy it!
kmcartoonity 62072 74
Feb 25, 2017
At first I was skeptical of this recipe, since I thought that the addition of the biscuit mix would make the dish really cakey or bread like, kind of like a spoon bread. I was fairly pleased with the results. It didn't quite fit into the pan size specified, I was worried it might leak over and make a mess of my oven, so I put in a 8 x 8 square pyrex with higher sides. You could add diced jalapenos for a Mexican twist, and diced leftover ham would be great in it as well.
jsevonty 7000347
Dec 16, 2016
I made this recipe and my husband really liked it. I did add bacon bits. This is a keeper.
jsevonty 7000347
Dec 16, 2016
My husband really liked this recipe. I added some bacon bits for flavor. This recipe is a keeper
Marcie P
Sep 26, 2016
I made this the other day as mac and cheese is one of my daughters favorite side dishes. Although we found it to be quite tasty the macaroni settled to the bottom and "fused" together making it impossible to chew and eat. I am going to try it again but will partially cook the macaroni first....
jackie2830
Jun 20, 2015
After getting over the somewhat strange idea of having a crust on mac cheese, we decided it was actually pretty good. Not the usual creamy style, but still good. I served it with barbecued oven baked ribs and my husband was in his glory......good combo! Will def make again, very easy. The only issue I have is that using a DEEP DISH pie plate would have helped - way too much for a regular 9".
fredhomer 9960735
Sep 09, 2016
THAT'S WHAT THE RECIPE CALLED FOR WAS A 9" DEEP DISH PIE PLATE.
MrSoul
May 13, 2012
Very easy twist on mac cheese. Reminds me of Bisquick's impossible pies. You could add cooked ground beef or sausage, cubed cooked ham, pepperoni or just about anything you like. But, if you do so use a larger casserole as the basic recipe fills the pie plate.
comfortsilly 65694 17
Aug 26, 2015
Bisquick "IMPOSSIBLE PIE" recipes are TERRIFIC! My 50 daughter S the has ALWAYS PREFERRED the "custard impossible pie" for her birthday INSTEAD of a cake! Just mix ALL ingredients together and POUR INTO 10-inch pie dish. Bake at recommended oven temp. When baked - the crust is on the bottom and the "custard filling" is on top! I DUNNO! - But is is! -) TRY IMPOSSIBLE PIES! Very easy! AND "eater friendly"!
comfortsilly 65694 17
Aug 26, 2015
WHOOPS!! Second sentence ABOVE kind of muddled.50-year old daughter has ALWAYS PREFERRED the "custard impossible pie" for her birthday INSTEAD of a cake! -)
carolynb07825 9237 394
May 12, 2012
Here is an easy Mac and Cheese recipe. Oven 325. Melt 3 tbls butter in 13/9 pan. When melted, add 2 1/4 cup uncooked macaroni, 1 tsp salt and 1/4 tsp pepper. Mix well until mac is well coated. Add 3 1/2 cups of shredded chedder cheese. Stir all together and evenly distirbuted evenly in pan. Add 1 qt. of milk plus 1 pint. Stir and make sure all is spread out. Bake for 1 hr. Really good and easy.
doobtones60 095566 5
May 12, 2012
I do see an error---there is 1/4 cup of shredded cheese unaccounted for. It says "Place remaining ingredients, EXCEPT REMAINING 1/4 CUP CHEESE" in blender jar.... There is 1/2 cup remaining. I would simply put the remaining 1/2 cup on top of the recipe, as I think that's what is meant. (Knowing me, I'd probably add even more cheese, lol.) Sounds like a recipe my daughter would just love!
didear
Jul 23, 2014
doobtones60: Read thru the end of the recipe where it tells you what to do with the final 1/2 cup of cheese.
Shadowfax
Jun 14, 2015
No didear... doobtone is right. If you read it again you will see. ) I am like doobtone, I would just throw the cheese in somewhere. I LOVE cheese.
kats 2575360
May 12, 2012
One of the best recepies I have ever tried. You would never know that tou did not boil the maccaroni first. iT is wonderful. Everyone I gaave it to loved it.
bkayzu1 0904636
Apr 25, 2012
Is the macaroni uncooked in this recipe? It sounds easy if it all cooks in the oven. I hope someone that has tried it will answer my question. Thanks.
NoNoNannette
May 12, 2012
Macaroni is uncooked as it is stated in the recipe(1 cup of Uncooked Macaroni) Hop this help
rachel1941 5718382
Apr 23, 2012
I think it sounds great. It's for supper tonight. I love this web site.
SoCal FoodLover
Apr 21, 2012
There seems to be 2 typos in this recipe. 2cups minus 1-1/2 = 1/2 cup, NOT 1/4 cup. Also, in step 2, did you mean to say 1-1/2 cups or 2 cups of macaroni to be placed in the medium-sized bowl? Please fix the recipe itself, and not just a correction in the comments, so I can add this to "My Recipe Box". Thanx...
pinklace123 456102 7
Apr 22, 2012
Sorry, I don't see any errors: 2 cups of cheese total= 1-1/2 cups goes into the bottom of the dish mixed with the 1 cup macaroni......1/4 cup gets put into the "blender jar with all other ingredients" to make the egg slurry to pour over mac & cheese, and 1/4 cup is saved to sprinkle on top of the pie at the end of baking. :)
meatandtaters
Jun 15, 2015
Y'all are making an extremely easy recipe unnecessarily complicated. 1 1/2 c. of cheese mixed with the macaroni, 1/4 c. left over for the top. 1/4 cup goes in the blender with the mustard etc. It's as easy as falling off a slick log.
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