Apple Pecan Cream Pie

SERVES: 8

CHILL TIME: 4 Hr

This creamy, nutty, and no-bake version of a favorite American pie is one you'll want to include in your holiday table spread. It's a great make ahead dessert and one that won't take you much work!

What You'll Need

1 (21-ounce) can apple pie filling
2 tablespoons packed brown sugar
1/2 teaspoon ground cinnamon
1/2 cup chopped pecans
1 (9-inch) prepared graham cracker pie crust
1/2 cup cold milk
1/2 cup half-and-half or light cream
1 (4-serving) package vanilla instant pudding and pie filling
1 1/2 cup frozen whipped topping, thawed (1 8-ounce container equals 3-1/2 cups)

What to Do

In a large bowl, combine apple pie filling, brown sugar, and cinnamon; stir in pecans. Spread half the mixture in pie crust; refrigerate remaining mixture.
Place milk and half-and-half in a medium bowl; add pudding mix. Beat with a wire whisk until well blended, about 1 to 2 minutes. Gently stir in whipped topping.
Spoon pudding mixture over apple mixture in pie crust. Freeze for at least 4 hours before serving.
Remove from freezer about 10 minutes before serving, and garnish with reserved apple mixture and additional whipped topping, if desired.