Cheddar Crumb Topped Apple Pie

SERVES: 8

COOK TIME: 50 Min

There are lots of folks who believe that an "apple pie without cheese is like a hug without a squeeze!" Well, it turns out they really know what they're talking about. A bit of Cheddar really goes a long way to bringing out the flavors in our Cheddar Crumb Topped Apple Pie!

What You'll Need

1 refrigerated pie crust (from a 14.1-ounce package)
1/2 cup granulated sugar
3/4 cup all-purpose flour, divided
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
5 to 6 Granny Smith apples, peeled, cored, and thinly sliced
1/2 cup rolled oats
1/2 cup light brown sugar
1/4 stick (2 tablespoons) butter, cut into pieces
3/4 cup shredded Cheddar cheese

What to Do

Preheat oven to 400 degrees F. Unroll pie crust and place in a 9-inch deep dish pie plate.
In a large bowl, combine granulated sugar, 1/4 cup flour, the cinnamon, and nutmeg; mix well. Add apples and toss gently until evenly coated. Place apple mixture in crust.
In a medium bowl, combine oats, brown sugar, remaining flour, and the butter; mix until crumbly. Stir in cheese then sprinkle evenly over apples.
Bake 50 to 55 minutes, or until golden brown. Let cool, then serve.

Notes

For all you cheddar cheese lovers, we highly recommend our Cheddar Cheese Football Spread, whether you're watching the game or just have friends over!