Double-Crusted Custard Pie
- SERVES
- 8
- COOK TIME
- 1 Hr 10 Min
This pie is full of old-fashioned goodness. It's our version of a classic custard pie (like the kind Grandma made!), but with an easy pie crust shortcut. Our Double Crusted Custard Pie is great any time you want something traditional-tasting without the fuss.
What You'll Need
- 3 eggs
- 1 cup sugar
- 1/4 cup ( stick) butter, melted
- 2 tablespoons all-purpose flour
- 2 tablespoons white vinegar
- 1 tablespoon vanilla extract
- 1 (9-inch) frozen ready-to-bake deep-dish pie shell, thawed
What to Do
- Preheat oven to 300 degrees F. In a medium-sized bowl, with an electric beater on medium speed, beat eggs until fluffy. Add sugar, butter, and flour and continue beating until well combined. Stir in vinegar and vanilla; mix well.
- Pour into pie shell and bake 55 to 60 minutes, or until a crust forms over top and turns golden. Serve warm, or allow to cool then cover and chill until ready to serve.
Notes
Read NextClassic Deep Dish Apple Pie
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 317
- Calories from Fat 131
- Total Fat 15g 22 %
- Saturated Fat 7.2g 36 %
- Trans Fat 0.2g 0 %
- Protein 4.6g 9 %
- Amount Per Serving % Daily Value *
- Cholesterol 85mg 28 %
- Sodium 213mg 9 %
- Total Carbohydrates 42g 14 %
- Dietary Fiber 1.1g 4 %
- Sugars 27g 0 %
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SFCACARRIE 0670911
Aug 05, 2013
For a nice big pie, I double the recipe - it's yummy and EASY - I serve it with fresh fruit salsa. Also made it with coconut for a tropical treat.
momof3boys176 6504 320
Jul 24, 2012
Very good, however I would double the recipe for a 9 inch pie pan.
grandmackr
Jul 12, 2012
This is what I call "Vinegar Pie". It's a light custardly type of filling that's really good. I've added pecan pieces or walnut pieces to it for a pecan or walnut pie. I like it because the filling isn't too sweet for me like the other recipes.
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