Walnut Brownie Pie
Just imagine the delight on their faces once you tell them you're having brownies and pie, all-in-one! This yummy treat is special enough for a holiday, and easy enough to make year-round.
Serves8
Preparation Time10 min
Cooking Time55 min
Ingredients
- 1 refrigerated rolled pie crust (from a 15-ounce package)
- 1 (18.3-ounce) package brownie mix
- 1 cup coarsely chopped walnuts, divided
- 1/2 teaspoon almond extract
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Cookie90
Nov 21, 2014
Do you need to shield the pie crust for part of the baking time to keep it from burning?
Test Kitchen Team
Nov 25, 2014
This will depend on how well your oven is calibrated. We did not use a pie shield when we tested this in our kitchen. We also suggest baking this on a rack positioned in the middle or lower half of your oven to prevent over-browning the crust. Enjoy!
Diane D McCormick
Jul 04, 2013
Looks awesome! I'm going to make this and attempt freezing it until the holidays. Wish there were some instructions on just how to freeze it....
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