Walnut Brownie Pie

SERVES: 8

PREP: 10 Min

COOK TIME: 55 Min

Just imagine the delight on their faces once you tell them you're having brownies and pie, all-in-one! This yummy treat is special enough for a holiday, and easy enough to make year-round.

What You'll Need

1 refrigerated rolled pie crust (from a 15-ounce package)
1 (18.3-ounce) package brownie mix
1 cup coarsely chopped walnuts, divided
1/2 teaspoon almond extract

What to Do

Preheat oven to 350 degrees F. Place pie crust in a 9-inch deep pie plate, flute edges, and set aside.
In a large bowl, prepare brownie mix according to package directions; stir in 3/4 cup walnuts and almond extract.
Pour batter into pie crust and sprinkle remaining walnuts on top. Bake 55 to 60 minutes, or until toothpick inserted in center comes out dry. Serve warm.

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Cookie90

Nov 21, 2014

Do you need to shield the pie crust for part of the baking time to keep it from burning?

joannevoth 3748342

Nov 21, 2014

I would start checking the crust after 35, 40 minutes.

Test Kitchen Team

Nov 25, 2014

This will depend on how well your oven is calibrated. We did not use a pie shield when we tested this in our kitchen. We also suggest baking this on a rack positioned in the middle or lower half of your oven to prevent over-browning the crust. Enjoy!