Diner-Style Banana Cream Pie

SERVES: 8

CHILL TIME: 4 Hr

COOK TIME: 20 Min

Our Diner-Style Banana Cream Pie will surely put a smile on your face! With just a few easy shortcuts, this banana cream pie recipe will be on your table ready to be served up in no time. This old fashioned recipe is so good, they'll go bananas over it! So be sure to grab a slice of this easy banana pie before it's gone.

What You'll Need

1 rolled refrigerated pie crust (from a 15-ounce package)
2 (4-serving) packages cook-and-serve banana cream pudding mix
4 cups milk
2 bananas, peeled and sliced, divided
1 (12-ounce) container frozen whipped topping, thawed

What to Do

Preheat oven to 450 degrees F.
Place pie crust in a 9-inch deep-dish pie plate. Flute edges and prick bottom and sides with a fork. Bake 10 to 12 minutes, or until lightly browned; cool.
In a medium saucepan, combine pudding mix and milk, and cook over medium heat until thickened, stirring constantly. Remove from heat, cover surface of pudding with wax paper, and let cool slightly.
Place 1-1/2 bananas on bottom of pie crust. Spoon pudding mixture evenly over bananas.
Spoon whipped topping over pudding mixture. Cover and chill at least 4 hours, or until ready to serve. Garnish with remaining bananas.

Notes

Looking for even more old fashioned recipes? Then don't miss our collection of 42 Classic Old Fashioned Recipes!

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 432
Calories from Fat 223
Total Fat 25g 38 %
Saturated Fat 13g 64 %
Trans Fat 0.1g 0 %
Protein 5.7g 11 %

Amount Per Serving % Daily Value *
Cholesterol 53mg 18 %
Sodium 427mg 18 %
Total Carbohydrates 49g 16 %
Dietary Fiber 0.8g 3 %
Sugars 18g 0 %

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Goodcookie

Jan 23, 2015

I will say this one more time I might make this for Sunday dessert because we are having a chili cook off and this would be delicious after all that chili haha but I haven't ever made the cook pudding but I have heard it's not all that hard so I will try it all I need is some bananas and a fresh pie crust so I am going the store today so I might pick up the things I need then If Not Today It Will Be Maybe Next Week and Then People can See I can Fix anything I want to So Thanks For Sharing This Recipe 3 O) 3

jus4ao 2781064

Mar 01, 2014

How can I keep the bananas from turning brown? This would be great for a potluck dinner, but not with browning bananas? Thanks!