Easy Banoffee Pie
- SERVES
- 6
- PREP
- 15 Min
- CHILL TIME
- 6 Hr
Banana and toffee-caramel flavors combine for one creamy, luscious pie you'll be craving again and again. You'll love our easy shortcut version of this traditional English dessert. Try it today, and see why it's so popular!
What You'll Need
- 1/3 cup caramel topping sauce
- 1 (6-ounce) prepared graham cracker pie crust
- 2 bananas, sliced
- 1 (4-serving) package instant French vanilla pudding, made according to package directions
- 2 cups frozen whipped topping, thawed
What to Do
- Evenly pour caramel sauce into pie crust. Place half of sliced bananas over caramel sauce, then evenly spoon half of pudding mixture over bananas.
- Layer with remaining banana slices and pudding mixture. Top with whipped topping, cover gently and refrigerate 6 to 8 hours or until firm.
NOTE: Before serving, garnish with banana slices and a drizzle of caramel sauce.
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prettygoodcook 094 9373
Jul 17, 2013
Vanilla- and caramel-flavors together: toffee flavored. I've always enjoyed fresh banana cream pie. This sauce/topping definitely takes it over the top! Thanks for sharing!
whammersley1 16723 78
Dec 10, 2011
I won't save anything that doesn't have nutrition information too.
catwuv 9005847
Dec 24, 2011
I'm pretty sure that if you're looking for calorie or nutrition value, these recipes are not for you. They are short cuts and pretty delicious though.
Bellerophon
Feb 26, 2014
OMG! Whammersley1 is not going to save anything! The sun may not come up tomorrow morning!
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