Homemade Graham Cracker Pie Crust

19 Comments

YIELDS: 1 (9-inch pie crust)

CHILL TIME: 1 Hr

COOK TIME: 1 Hr

Make your own Homemade Graham Cracker Pie Crust easily with our 4-ingredient recipe that tastes bakery fresh.

What You'll Need

1 1/3 cup graham cracker crumbs
1/4 cup granulated sugar
1/4 teaspoon ground cinnamon
1/2 cup butter, melted

What to Do

In a medium bowl, combine graham cracker crumbs, sugar, and cinnamon; add butter then mix well.
Press mixture firmly into bottom and up sides of a 9-inch pie plate. Chill in refrigerator at least 1 hour before filling.

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Member 3532038

Mar 02, 2014

my graham cracker crusts are always chewy. Does that mean I over cook them?

Test Kitchen Team

Mar 03, 2014

Over baking would actually make the crust dry and crumbly. We've never heard of crust getting chewy, so unfortunately we can't help in this instance.

gb10699 2852230

Nov 17, 2013

When ever I make pie crust it just crumbles! Any suggestions??

mscarole

Feb 21, 2013

Joanne45 - who's pie crust are you trying to get?? -- i'd appreciate to try anything - I am not good at making crusts - i should hsve watched my grandmother make her crusts w/lard - they were to die for!!!

yvonnenash 9170776

Jun 20, 2012

Please forward your pie crust recipe. I have never had good results from and recipe I have followed. Maybe this one will work for me.

kerwinsunday 03810 76

Jun 20, 2012

i find all the recipes that ive tried are easy to follow and oooh its so good!

susankbeebe 650870 2

Mar 19, 2012

I have a very very good pie crust recipe for anyone that has a hard time making a great crust. If anyone is interested, let me know and i will give it out.

DS8944

Jun 20, 2012

add more butter to keep it firm

annaklee 8373012

Jun 29, 2012

I would like to try your pie crust recipe. Thanks!

Mybobba1 6118392

Jul 12, 2012

Yes, I would try your pie crust

sunshine62

Sep 17, 2012

Please post!! Thx.

madiza2004

Oct 23, 2012

Please do tell! Thank you.

Marl

Nov 03, 2012

i'D LIKE TO TRY YOUR RECIPE. Please send.

Joeann45

Feb 02, 2013

I would love to have a copy of your pie crust recipe. My mother always used lard / her crusts were the very best! I would love to make crust like hers without lard. How do I get a copy? Thanks, joeannhayes@hotmail.com

scheuffele40 01240 38

May 09, 2013

I would like to try your recipe. My email is scheuffele40@gmail.com

meatandtaters

Jul 01, 2014

Why?? would anyone find this comment helpful?? She didn't give the recipe even though a number of people asked for it!!

lildove

Aug 01, 2014

I would be most grateful if u would share your pie crust recipe with me! Maybe we could swap a few recipes? :) My email: shespeedemon@yahoo.com Thank u!

robertjschell 4031 490

Jan 21, 2012

Recipe for Graham Cracker Pie crust is great. I do have a question is there a way to keep the crust from breaking up while trying to serve. My crust just fell apart while getting it out of pie pan no matter how gentle I was.

jeanboots 7164501

Jun 20, 2012

Did you try pressing it firmly in pie plate that should help I always use the back of a spoon to press it in