Lemon Pie? Oh My!

SERVES: 6

CHILL TIME: 4 Hr

Want to know what's so great about our Lemon Pie? Oh My! recipe? It's a quick and creamy lemon pie recipe that's bursting with lemony flavor!

What You'll Need

1 (14-ounce) can sweetened condensed milk
1/4 cup fresh lemon juice (about 2 lemons)
1 cup whipping cream, whipped
1 (6-ounce) graham cracker pie crust

What to Do

Fold condensed milk and lemon juice into whipped cream; pour into crust.
Cover and chill 4 hours or until firm.

Notes

Looking for more great sweet desserts? Check out our collection of Sweetened Condensed Milk Recipes: 14 Recipes Using Condensed Milk.

If you loved this lemon dessert, be sure to check out our collection of Lovely Lemon Dessert Recipes: 18 Easy Lemon Recipes.

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n1948ala 9395634

Oct 02, 2015

Hello "Mr. Foods Team"! Been awhile since I've commented, but still look up and make your recipes thank you for all the awesome recipes! (A suggestion for those who have GLUTEN PROBLEMS).... make this (without the crust) !!! Sincerely, 'little ole' Ohio cook'

janrockone 0255486

Aug 27, 2015

This is the BEST pie ever!!!I put 1/2 to 3/4 cup of lemon juice. Also I use cool whip when I am in a hurry, works out perfectly.

caroleann77 209956 0

May 09, 2015

I liked the looks of this lemon pie recipe 4/18/15. Made it for Mother's Day tomorrow. Now patiently leaving it alone! Happy Mother's Day y'all.

Nelliesgirl85 3868 765

May 04, 2015

Made this for Sunday family dinner and it was a big hit. This is a keeper. )

caroleann77 209956 0

Apr 18, 2015

Pictures and simplicity of your ice box pie recipes always make me stop and investigate.

abigaylhawkins 948 2973

Jan 17, 2015

what is a substitute for the condensed milk?

Test Kitchen Team

Jan 19, 2015

Hi there! Unfortunately, we do not think there is a good substitute for the condensed milk in this recipe.

Memphisredhead 652 8938

Feb 11, 2013

can you use cool whip or does it have to be whipping cream? aren't there different kinds of whipping cream, so what do I use?

DawnD

Mar 27, 2012

This is a good, basic recipe, though I never used the whipping cream. I did, however, add some lemon zest, because I like my lemon pies on the tart side. And I used more lemon juice, 1/3-1/2 C. It thickens like magic as you stir the ingredients together. Also, there are all kinds of variations you can play on it. I used to make my own crumb crusts and save out a little to sprinkle on top of the pie. You can also use the lemon cream as a topping for other stuff, say vanilla pudding.

Chef 1012652

Mar 25, 2012

my lemonade pie is kinda like thet which is condensed milk, 12oz. cool whip and 6ozs. frozen lemonade. combine chilled condensend milk and cool whip. then add frozen lemonade& fold- pour into crust.

db2s94 6513450

Mar 22, 2012

I think this is my kind of pie. My husband and I are both fans of lemon pie and I don't always have a lot of time or warning that I need to make a pie and this sounds like it was made just for me. Thank You Mr. Food