Strawberry Cream Pie
- SERVES
- 8
- CHILL TIME
- 1 Hr
Thanks to a few shortcuts we can make a delicious Strawberry Cream Pie in just minutes! You can even make this no-bake strawberry pie ahead of time and bring it along to your next get-together.
What You'll Need
- 1 (4-serving size) package vanilla instant pudding and pie filling
- 1/2 cup sour cream
- 1/4 cup milk
- 3 cups frozen whipped topping, thawed (plus extra for garnish)
- 1 prepared 9-inch graham cracker pie crust
- 1 1/2 cup whole strawberries, hulled and sliced in half (plus extra for garnish)
What to Do
- In a large bowl, combine pudding mix, sour cream, and milk. Add whipped topping and beat with a wire whisk 1 minute, or until well blended. Spoon half the mixture into pie crust.
- Place strawberries into mixture, then top with remaining mixture.
- Freeze the pie about 2-3 hours or refrigerate 6-8 hours before serving. Garnish with additional whipped topping and strawberries.
Notes
Read NextFour-Layer Pecan Pie
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 218
- Calories from Fat 122
- Total Fat 14g 21 %
- Saturated Fat 6.1g 30 %
- Trans Fat 0.0g 0 %
- Protein 2.5g 5 %
- Amount Per Serving % Daily Value *
- Cholesterol 28mg 9 %
- Sodium 181mg 8 %
- Total Carbohydrates 23g 8 %
- Dietary Fiber 0.9g 3 %
- Sugars 15g 0 %
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
