Two-Tone Cheese Pie

5 Comments

SERVES: 6

PREP: 5 Min

CHILL TIME: 2 Hr

COOK TIME: 5 Min

Impress your guests with this decadent make-ahead dessert. Our Two-Tone Cheese Pie is a no-bake cheesecake topped with almonds for a beautifully creamy yet crunchy treat!

What You'll Need

2 (8 ounce each) packages cream cheese, softened
1/4 cup honey
1/4 cup sugar
1/2 cup heavy cream
2 tablespoons vanilla extract
3 tablespoons cocoa
1/2 cup coarsely chopped almonds
1 baked 9-inch pie shell or prepared 9-inch graham cracker pie crust

What to Do

In a medium-sized bowl, combine cream cheese, honey, sugar, cream, and vanilla; beat until smooth.
Pour mixture into 2 smaller bowls. Stir cocoa into one half of filling; stir almonds into other half.
Spread cocoa mixture over bottom of pie shell. Pour nut mixture over, spreading evenly. Refrigerate for several hours or overnight.

Notes

Be sure to use regular cream cheese, not the soft spread or the whipped kind.

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Moppel

Sep 02, 2014

Delicious! Love it! I used 1 tsp vanilla, 2 tbs seems a bit much. I didn't have graham cracker crumbs on hand, so I made an Oreo crust for this, and it's amazing. I will definitely make this again, many times.