Mexican Shrimp Flatbread

SERVES: 16

PREP: 15 Min

COOK TIME: 10 Min

Trendy flatbreads are all the rage at restaurants and our easy Mexican Shrimp Flatbread will turn mealtime into a fiesta. Made from readily available ingredients we probably have in our fridge, these fresh tasting appetizers will win you raves.

What You'll Need

1 (11-ounce) package refrigerated pizza, thin crust
1/2 cup fresh cilantro
1/2 cup olive oil
2 cloves fresh garlic
1/2 jalapeno, seeds removed
1/4 teaspoon salt
8 ounces frozen, cooked shrimp, thawed, and tails removed
1 cup frozen corn, thawed
1/4 cup chopped tomato
2 tablespoons chopped red onion
1 cup shredded Mexican blend cheese

What to Do

Preheat oven to 400 degrees F. Coat a 10 x 15-inch rimmed baking sheet with cooking spray. Unroll pizza crust and press into prepared baking sheet. Bake for 5 minutes.
Meanwhile, in a blender or food processor, combine cilantro, olive oil, garlic, jalapeno and salt, blend until smooth. Brush 2 tablespoons of cilantro mixture on crust and set aside.
Pour remaining ingredients into a medium bowl. Add shrimp, corn, tomato, and onion, mix well. Evenly spoon onto prepared crust, and sprinkle with cheese. Bake 8 to 10 minutes or until cheese is melted.