Country-Style Ribs with Zesty BBQ Sauce

SERVES: 4

COOK TIME: 1 Hr

Get ready for lots of lip smackin' goodness! These country-style pork ribs are covered in a homemade bbq sauce that features a delicious secret ingredient (it adds a little zing!). Make these Country-Style Ribs with Zesty BBQ Sauce for your next backyard bash or get-together and get ready for lots of compliments!

What You'll Need

1 tablespoon vegetable oil
3 1/2 to 4 pounds country-style pork ribs
2 cups ketchup
1 1/2 cup water
3 tablespoons horseradish (see Notes)
2 tablespoons yellow mustard
1 tablespoon Worcestershire sauce
1/2 cup chopped onion
1 clove garlic, minced
1/2 cup light brown sugar
3 strips bacon, crispy cooked and crumbled

What to Do

In a Dutch oven or soup pot over medium-high heat, heat oil until hot; brown ribs on all sides 8 to 10 minutes.
Meanwhile, in a medium bowl, whisk ketchup, water, horseradish, mustard, Worcestershire sauce, onion, garlic, brown sugar, and bacon until combined.
Pour sauce over ribs, cover, and bring to a boil. Reduce heat to low and simmer 50 to 55 minutes or until fork-tender.

Notes

If you want a little smoky flavor, finish these off on the grill.

We tested this recipe using Silver Spring® Prepared Horseradish. For more great recipes using Silver Spring Horseradish, visit www.silverspringfoods.com.

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J Keith

Jul 10, 2017

Not a fan of Horseradish. Can you make this without the horseradish or replace with something else?

Test Kitchen Team

Jul 10, 2017

Hi there! Yes, you can make this without the horseradish or replace it with your favorite hot sauce if you want a little kick. Enjoy!

gievans 9911140

Jul 08, 2017

After browning the ribs on top of the stove, can you put the sauce on and then finish cooking them in the oven? Thanks!

Test Kitchen Team

Jul 10, 2017

Yes, you can brown the ribs on the stove and finish cooking them in the oven. However, it will take a little longer this way. We recommend covering them with aluminum foil and cooking them in a 325-degree oven for 2-1/2 to 3 hours or until fork tender. Enjoy!