Simple Peach Pork Chops

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    Simple Peach Pork Chops

    SERVES
    4
    PREP
    5 Min
    COOK TIME
    24 Min

    You don't have to wait till peaches are in season to enjoy these chops. Canned peaches work nicely, making it a real peach of a dish.

    What You'll Need

    • 4 (1-inch-thick) pork chops
    • 1/4 teaspoon seasoned salt
    • 1/4 teaspoon onion powder
    • 1 (16-ounce) can peach slices, undrained
    • 2 tablespoons brown sugar
    • 2 tablespoons butter
    • 1/2 teaspoon dried basil

    What to Do

    1. Preheat the broiler. Place pork chops on a lightly greased rack in a broiler pan. Sprinkle with salt and onion powder. Broil 5-1/2-inches from heat 7 minutes on each side or to desired doneness.

    2. Combine peaches and remaining 3 ingredients in a saucepan. Cook, uncovered, over low heat 10 minutes, stirring often. Arrange chops on a platter. Pour peach sauce over chops.

    Notes

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