Loaded Baked Potato Salad
![Loaded Baked Potato Salad](http://irepo.primecp.com/2018/04/371072/Loaded-Baked-Potato-Salad_Large600_ID-2721549.jpg?v=2721549)
- SERVES
- 8
- COOK TIME
- 1 Hr 30 Min
You no longer have to choose between a loaded baked potato and a potato salad, 'cause our Loaded Baked Potato Salad offers the best of both worlds! This potato salad recipe takes a classic taste and gives it a new twist! That means you get sour cream, shredded cheese, crumbled bacon, and more!
What You'll Need
- 1 (20-ounce) bag refrigerated diced potatoes
- 1 (16-ounce) container sour cream
- 5 scallions, sliced
- 2 cups shredded Cheddar cheese
- 1/2 stick (4 tablespoons) butter, melted
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 cup bacon (about three strips)
What to Do
For the full recipe, visit Easy Home Meals!
Test Kitchen Tip
- If you loved this potato salad recipe, be sure to check out our delicious Fantastically Easy Potato Salads: 12 Recipes for Potato Salads.
- If you're getting ready for some outdoor fun be sure to check out our Perfect Picnic Menu: 50+ Make Ahead Picnic Recipes. There's something for everyone!
- Our Frozen Iced Tea is the perfect way to beat the heat, but it also makes a great treat any time of the year.
Read NextCheddar Herb Potatoes
Nutritional InformationShow More
Servings Per Recipe: 8
- Amount Per Serving % Daily Value *
- Calories 323
- Calories from Fat 245
- Total Fat 27g 42 %
- Saturated Fat 16g 82 %
- Trans Fat 0.2g 0 %
- Protein 11g 21 %
- Amount Per Serving % Daily Value *
- Cholesterol 85mg 28 %
- Sodium 586mg 24 %
- Total Carbohydrates 10g 3 %
- Dietary Fiber 1.4g 6 %
- Sugars 2.8g 0 %
Your Recently Viewed Recipes
![](http://static.primecp.com/images/default_avatars/avatar_sID28_001.jpg?v=11)
kmcartoonity 62072 74
Aug 26, 2017
I scrub them really well first, and leave the skins on, since the recipe reminds me of a loaded baked potato. It wouldn't be a baked potato without the skin to me, and the skin contains more nutrition than the flesh itself! I like to make this when my husband has the guys over for a grill out - it goes very quickly! Red potatoes are great too. I always use what I have on hand at the time.
![](http://static.primecp.com/images/default_avatars/avatar_sID28_012.jpg?v=11)
Amazing1
Nov 21, 2011
This recipe is easy and one of the best tasting use of potatoes. Great with Bratts or as a side with an Easter Ham.
![](http://static.primecp.com/images/default_avatars/avatar_sID28_001.jpg?v=11)
mskutej 4886736
Oct 01, 2011
I really like your wonderful recipes I eat low carb most of the time so I just make a few adjustments and I am good to go soma times I make them your way and just enjoy thank you
![](http://static.primecp.com/images/default_avatars/avatar_sID28_001.jpg?v=11)
bclifton 4560647
May 05, 2011
Looking for a recipe that had biscuits and ham that you baked was on tv one day i think in march help
![](http://static.primecp.com/images/default_avatars/avatar_sID28_001.jpg?v=11)
angisyr
Apr 18, 2011
It doesn't say to peel them anywhere , so I would say unpeeled . I never peel my potatoes , the skins are good for you .
![Close](http://static.primecp.com/images/close_btn.jpg)
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.