Loaded Baked Potato Salad

SERVES: 8

COOK TIME: 1 Hr 30 Min

You no longer have to choose between a loaded baked potato and a potato salad, 'cause our Loaded Baked Potato Salad offers the best of both worlds! This potato salad recipe takes a classic taste and gives it a new twist! That means you get sour cream, shredded cheese, crumbled bacon, and more!

What You'll Need

1 (20-ounce) bag refrigerated diced potatoes
1 (16-ounce) container sour cream
5 scallions, sliced
2 cups shredded Cheddar cheese
1/2 stick (4 tablespoons) butter, melted
1 teaspoon salt
1/2 teaspoon black pepper
1/2 cup bacon (about three strips)

What to Do

For the full recipe, visit Easy Home Meals!

Test Kitchen Tip

If you loved this potato salad recipe, be sure to check out our delicious Fantastically Easy Potato Salads: 12 Recipes for Potato Salads.
If you're getting ready for some outdoor fun be sure to check out our Perfect Picnic Menu: 50+ Make Ahead Picnic Recipes. There's something for everyone!
Our Frozen Iced Tea is the perfect way to beat the heat, but it also makes a great treat any time of the year.

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 323
Calories from Fat 245
Total Fat 27g 42 %
Saturated Fat 16g 82 %
Trans Fat 0.2g 0 %
Protein 11g 21 %

Amount Per Serving % Daily Value *
Cholesterol 85mg 28 %
Sodium 586mg 24 %
Total Carbohydrates 10g 3 %
Dietary Fiber 1.4g 6 %
Sugars 2.8g 0 %

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gl88

Sep 14, 2017

Could you use the frozen potatoes in the bag for this recipe?

Test Kitchen Team

Sep 15, 2017

Hello :) , Yes, frozen potatoes can be substituted when they have been thawed. Hope this was helpful!

kmcartoonity 62072 74

Aug 26, 2017

I scrub them really well first, and leave the skins on, since the recipe reminds me of a loaded baked potato. It wouldn't be a baked potato without the skin to me, and the skin contains more nutrition than the flesh itself! I like to make this when my husband has the guys over for a grill out - it goes very quickly! Red potatoes are great too. I always use what I have on hand at the time.

hapalona22 6196432

Aug 25, 2017

Can be made using red potatoes and sweet onions?

Test Kitchen Team

Aug 28, 2017

Hi there! Red potatoes and sweet onions can definitely be substituted in this recipe. Enjoy!

larry2137 0871200

Jan 29, 2014

I make this recipe adding a can of chili, ooh its really good.

mbosco53 5578205

Jul 03, 2013

I would add some chopped hard boiled eggs.

tonyasteinkruger

Dec 15, 2011

Very flavorful! A bit on the dry side but I will make again.

Amazing1

Nov 21, 2011

This recipe is easy and one of the best tasting use of potatoes. Great with Bratts or as a side with an Easter Ham.

mskutej 4886736

Oct 01, 2011

I really like your wonderful recipes I eat low carb most of the time so I just make a few adjustments and I am good to go soma times I make them your way and just enjoy thank you

bclifton 4560647

May 05, 2011

Looking for a recipe that had biscuits and ham that you baked was on tv one day i think in march help

angisyr

Apr 18, 2011

It doesn't say to peel them anywhere , so I would say unpeeled . I never peel my potatoes , the skins are good for you .

tweaver1945

Mar 06, 2011

The potatoes, skinned or un-skinned?