Bavarian Pretzel Stuffing

search

    Bavarian Pretzel Stuffing

    Bavarian Pretzel Stuffing
    SERVES
    8
    COOK TIME
    55 Min

    Try something new this holiday season by baking up our Bavarian Pretzel Stuffing. It's a flavorful stuffing that features lots of fresh veggies, including a fresh-frozen favorite - broccoli! Plus, the soft pretzel pieces add a unique, German twist! This is one stuffing recipe you won't soon forget.

    What You'll Need

    • 1/2 cup (1 stick) butter
    • 1 cup chopped celery
    • 1 cup chopped onion
    • 1 (13-ounce) package frozen soft pretzels, heated according to package directions, without salt
    • 3 cups herb-seasoned cubed stuffing
    • 4 frozen, cooked sausage patties, heated and coarsely chopped
    • 1 cup frozen broccoli florets, thawed and chopped
    • 3 cups chicken broth, warmed

    What to Do

    1. Preheat the oven to 350 degrees F. Coat a 2-quart baking dish with cooking spray. 
    2. In a large skillet over medium heat, melt butter. Add celery and onion and sauté 10 to 15 minutes or until onion begins to brown. 
    3. Meanwhile, cut pretzels into 1-inch pieces and place in a large bowl. Add cubed stuffing, sausage, broccoli, sautéed vegetables and broth; mix until well combined.  
    4. Spoon stuffing into baking dish and cover. Bake 30 minutes. Remove cover and bake 15 to 20 minutes or until heated through. 

    Your Recently Viewed Recipes

    Leave a Comment

    Rate

    Cancel Reply to Comment

    Thanks for your comment. Don't forget to share!

    Close

    Report Inappropriate Comment

    Are you sure you would like to report this comment? It will be flagged for our moderators to take action.

    Thank you for taking the time to improve the content on our site.

    Close Window