Caramel-Glazed Sweet Potatoes
- SERVES
- 4
- COOK TIME
- 45 Min
Enjoy delicious holiday-style sweet potatoes any time. These Caramel-Glazed Sweet Potatoes are easy because the bottled butterscotch topping does so much of the home-style flavoring for us.
What You'll Need
- 3 sweet potatoes (about 2 pounds), peeled and cut into 1-inch chunks (about 4 cups)
- 1/4 cup vegetable oil
- 1/2 teaspoon salt
- 1/3 cup butterscotch dessert topping
What to Do
- Preheat oven to 350 degrees F.
- Place sweet potato chunks in an ungreased 8-inch square baking dish; drizzle with oil and season with salt.
- Bake, uncovered, 45 to 50 minutes or until tender. Remove from oven, toss with butterscotch topping, and serve.
Notes
Read NextHerbed Au Gratin Potatoes
Your Recently Viewed Recipes
Thanks for your comment. Don't forget to share!
cookingshowaddict 3609055
Dec 21, 2011
These look hecka good; I was looking for the crispy bacon one, but now I'm satisfied (vicariously at least) smile- Happy Holidays, people! Robin in SF, CA
Report Inappropriate Comment
Are you sure you would like to report this comment? It will be flagged for our moderators to take action.
Thank you for taking the time to improve the content on our site.
