Cranberry Pudding

SERVES: 8

PREP: 5 Min

COOK TIME: 45 Min

Heart-healthy tart and tangy cranberries are only available fresh for a short time. So take advantage of them and bake up our Test Kitchen's special Cranberry Pudding packed with crunchy brown sugar-tossed pecans in every bite. Yum!

What You'll Need

1 1/4 cup fresh cranberries
1/3 cup firmly packed brown sugar
1/3 cup chopped pecans
1 egg, beaten
1/2 cup granulated sugar
1/2 cup all-purpose flour
1/3 cup butter, melted

What to Do

Preheat oven to 325 degrees F. Put cranberries in a medium-sized bowl and sprinkle brown sugar over top; toss gently. Mix in chopped pecans; spoon into an ungreased 9-inch pie plate.
In another medium-sized bowl, combine all remaining ingredients and mix well. Spoon over cranberry mixture in pie plate. Bake 45 minutes.

Notes

Serve hot or cold with whipped cream or ice cream.

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 225
Calories from Fat 104
Total Fat 12g 18 %
Saturated Fat 5.3g 27 %
Trans Fat 0.3g 0 %
Protein 2.2g 4 %

Amount Per Serving % Daily Value *
Cholesterol 43mg 14 %
Sodium 79mg 3 %
Total Carbohydrates 30g 10 %
Dietary Fiber 1.3g 5 %
Sugars 22g 0 %

Your Recently Viewed Recipes

Rate

I have not made this yet so I cannot rate it.

We are adding your Comments.

Thank you! Your comment has been added.

We are sorry. There was an error tyring to post your rating and review.

Your comment will appear after our editors have had a chance to review it.

Cancel Reply to Comment

Thanks for your comment. Don't forget to share!

Catsitt

Oct 19, 2018

I have made cranberry sauce at Christmas and I have seen as well as eaten cranberry muffins but I have never seen a cranberry pudding. It looks really nice and could be lovely during the festive season and it looks really simple to do as well. I cant wait to try this.

hapalona22 6196432

Nov 09, 2017

As I don't like nuts what can I use in place?Can I just omit them?

Test Kitchen Team

Nov 10, 2017

Hi there. Yes, you can just omit the nuts and dont need to replace with anything. Maybe throw in a few extra cranberries! Enjoy. :)

hmcgill12 0171506

May 18, 2013

How about dried cranberries

helenwheels80 8150 310

Mar 22, 2013

I took a pioneer cooking class years ago, we made " upside-down cranberry pudding", I have searched for the recipe for years and this is the closest one I've found.

Member 1205063

Nov 21, 2012

This is my first review to this site: I was wondering if I could use can cranberry instead of fresh cranberries im not a fan of them.....

pcody1 1542508

Nov 27, 2012

Don't expect any response any time soon. Unless another browser has an answer for you, and I don't, you'll likely never get your question answered. Just sayin'.

helenwheels80 8150 310

Mar 22, 2013

The recipe will have a totally different texture if you use canned cranberries. I am not a fan of cranberries, but this is really differen and makes them sweet and tart. I wouldn't recommend canned.

ddmorado 1734451

Oct 18, 2016

But, here in Mexico we cant get fresh cranberries, only dried or imported Oceanspray. I'd say its worth a try anything is better than no cranberries at all.