Cheesy Hash Browns
- SERVES
- 6
- COOK TIME
- 40 Min
Who would imagine that by just changing up the cheese variety, you could take ordinary hash brown potatoes and turn 'em into WOW! Our flavor-packed Cheesy Hash Browns are the perfect brunch or dinner go-along.
What You'll Need
- 1 1/2 pound shredded hash browns (fresh or frozen and thawed)
- 2 1/2 cups shredded flavored semi-soft cheese (Like Gouda, Havarti or Muenster) *See Note
- 1/2 cup chopped onion
- 1 tablespoon chopped fresh parsley
- 1/2 teaspoon paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup heavy cream
What to Do
-
Preheat oven to 400 degrees F. Coat a 3-quart casserole dish with cooking spray.
-
In a large bowl, combine all ingredients except heavy cream; mix well. Spoon into prepared casserole dish and drizzle heavy cream evenly over top.
- Bake 40 to 45 minutes, or until golden brown.
Notes
-
Our Test Kitchen experimented with lots of varieties of flavored cheese. Cheese studded with fruits and veggies and herbs and spices, all sorts of combos... you get the idea! And boy, we have to say that one was better than the next! Mix and match your favorites with this recipe and it will always taste new and different.
-
If you liked this recipe, be sure to check out all of our cheesy favorites in The Cheese Lover's eCookbook: 34 Easy Recipes with Cheese.
- If you want more hash brown casseroles like this one, check out our collection of Hash Brown Casseroles: 10 Easy Potato Casserole Recipes.
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afinn19
Nov 11, 2012
MMMM! This looks delicious. I'd love to try with with some vegetables mixed in like peppers and onions. This would be perfect for Christmas morning with some French Toast and sausage.
MsKennedy1 7833882
Oct 05, 2012
this sounds very good. ilove making just about every thing with cheese for potatoes,and for potatoes cheese .I'ved told my sister-in-law you can't go wrong with this combo even if you burn the potatoes the cheese will save you budds!
beachsquirrel 8716 971
Oct 05, 2012
I plan on trying this as a brunch dish-it would be good with scrambled eggs, sliced ham,and fruit. Sounds delicious!
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