Double Stuffers

SERVES: 6

PREP: 12 Min

COOK TIME: 1 Hr 25 Min

Double stuffed means double flavor, especially with these tasty 'taters. They're better than plain baked potatoes any day! And on your anniversary, you surely want to shower your honey with the very best.

What You'll Need

6 large baking potatoes
1/4 cup plain yogurt
3 tablespoons butter, softened
1 tablespoon chopped fresh parsley
1/4 teaspoon onion powder
1/2 teaspoon salt
1/4 teaspoon black pepper
paprika for sprinkling

What to Do

Preheat oven to 400 degrees F.
Scrub potatoes and pierce skins with a fork. Bake 55 minutes, or until tender. (Leave oven on.)
Slice each potato lengthwise about 1 inch deep; scoop out pulp and place in a medium bowl.
Add yogurt, butter, parsley, onion powder, salt, and pepper. Beat with an electric beater on medium speed until smooth. Spoon back into potato shells and lightly sprinkle tops with paprika.
Bake 30 minutes, or until potatoes start to brown on top.

Notes

Since it's easier to make a bunch of these at a time, rather than just two, this recipe makes six. You can serve two with your anniversary dinner, then wrap the remaining potatoes well before the final baking. You can enjoy them the next day with the rest of the family, or freeze them so you'll have a handy side dish on hand for another time. All you'll need to do is allow them to thaw in the fridge, sprinkle with paprika, and bake for 30 minutes.