Mashed Potato Stuffing

SERVES: 8

COOK TIME: 40 Min

Here's a variation on our traditional stuffing. Is it stuffing or potatoes? It's both! Our Mashed Potato Stuffing is a real treat, 'cause it'll please everyone!

What You'll Need

3 cups mashed potatoes
1 teaspoon baking powder
4 cups herb-seasoned stuffing mix (14-ounce package contains 8 cups)
1 tablespoon chopped fresh parsley
1/2 teaspoon black pepper
1/2 stick (1/4 cup) butter
1 cup chopped onion
1/2 cup sliced celery
2 cloves garlic, minced
1 cup chicken broth

What to Do

Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray.
In a large bowl, combine mashed potatoes and baking powder. Add stuffing mix, parsley, and black pepper; mix well.
In a large skillet, melt butter over medium-low heat; add onion, celery, and garlic, and saute 10 to 15 minutes or until tender. Add vegetable mixture and chicken broth to potato and mix until thoroughly combined.
Place in casserole dish. Bake 30 to 35 minutes or until top is lightly browned.

Notes

Whether you use the homemade or instant mashed potatoes, there's no need to add salt.
For more tasty ideas, check out our collection of Homemade Stuffing Recipes!

Nutritional InformationShow More

Servings Per Recipe: 8

Amount Per Serving % Daily Value *
Calories 574
Calories from Fat 90
Total Fat 10g 15 %
Saturated Fat 4.7g 24 %
Trans Fat 0.2g 0 %
Protein 16g 32 %

Amount Per Serving % Daily Value *
Cholesterol 17mg 6 %
Sodium 1,927mg 80 %
Total Carbohydrates 104g 35 %
Dietary Fiber 5.3g 21 %
Sugars 11g 0 %

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mackiewho 2634449

Nov 19, 2014

Could one use Chicken or Turkey Stove Top stuffing mix instead of the Herb seasoned as far as the taste?

Test Kitchen Team

Nov 20, 2014

Yup, you can use chicken or turkey Stovetop instead of herb seasoned.

SassyB1964 8269923

Aug 05, 2014

I'm confused. Do you add the stuffing mix to the mashed potatoes dry or with liquid?

Test Kitchen Team

Aug 05, 2014

You add the dry stuffing mix to the mashed potatoes. :)

jaydedjen110 94703 08

Nov 27, 2013

This was my mom's signature for thanksgiving and I'm making it tomorrow.

zehemary16 3959619

May 27, 2013

Sounds absolutely wonderful, my mom made something like this years ago. She stuffed our turkey with it. It sounds better as a casserole. I would add a good breakfast sausage cooked & crumbled to it.