Mashed Potatoes for Two

SERVES: 2

COOK TIME: 20 Min

It's easy to whip up homemade mashed potatoes when you're cooking for two. We just know you'll love this fluffy, creamy version of Mashed Potatoes for Two. They're a basic version that'll get you started on some sweet, starchy eats!

What You'll Need

1 1/4 pound Idaho baking potatoes, peeled, cut into chunks
2 tablespoons butter, softened
2 tablespoons milk
1/2 teaspoon salt
Pinch of black pepper

What to Do

Place potato chunks in a large saucepan and add just enough water to cover. Bring to a boil over high heat and cook 15 to 20 minutes, or until tender; drain well and place in a large bowl.
Add remaining ingredients and beat with an electric mixer until smooth and creamy. Serve immediately.

Additional Options

How to Freeze Mashed Potatoes: Once cooled, spoon the mashed potatoes into zip-lock bags. From there, they can be frozen flat so they are stackable within the freezer. When ready to eat, thaw before re-heating in the microwave.
If you liked this mashed potato recipe, you'll love our Easy Thanksgiving Potato Recipes.

Nutritional InformationShow More

Servings Per Recipe: 2

Amount Per Serving % Daily Value *
Calories 305
Calories from Fat 109
Total Fat 12g 19 %
Saturated Fat 7.6g 38 %
Trans Fat 0.5g 0 %
Protein 5.4g 11 %

Amount Per Serving % Daily Value *
Cholesterol 32mg 11 %
Sodium 735mg 31 %
Total Carbohydrates 45g 15 %
Dietary Fiber 6.8g 27 %
Sugars 4.0g 0 %

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sweetsnsweetie 029 5647

May 20, 2017

How many potatoes is 1 1/4 lbs?

Test Kitchen Team

May 22, 2017

Hi there! We like to measure potatoes by weight since sizes vary. If you're using large potatoes, you'll need 2 for this recipe. If you're using medium potatoes, then 3-4 is the correct amount. Enjoy!