Orchard Sweet Potato Bake
- SERVES
- 6
- COOK TIME
- 1 Hr 30 Min
This is no ordinary sweet potato casserole! The addition of apples in our Orchard Sweet Potato Bake turns an everyday taste into something "apple-luscious!"
What You'll Need
- 3/4 cup orange juice
- 3/4 cup honey
- 1/4 cup (1/2 stick) butter, melted
- 1 teaspoon salt
- 2 (29-ounce) cans sweet potatoes or yams, drained
- 2 (14-1/2-ounce) cans sliced carrots, drained
- 3 Granny Smith apples, peeled, cored, and cut into 1-inch chunks
- 1 (9-ounce) package pitted prunes
What to Do
- Preheat oven to 350 degrees F. Coat a 2-quart casserole dish with cooking spray.
- In a large bowl, combine orange juice, honey, butter, and salt; mix well. Add remaining ingredients and toss until well coated. Spoon mixture into casserole dish.
- Bake 1-1/2 to 2 hours, or until tender, stirring occasionally.
Notes
This can also be made with fresh sweet potatoes and carrots. Just peel, cut into chunks, and boil until tender, then proceed as above.
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Nutritional InformationShow More
Servings Per Recipe: 6
- Amount Per Serving % Daily Value *
- Calories 602
- Calories from Fat 79
- Total Fat 8.7g 13 %
- Saturated Fat 5.1g 25 %
- Trans Fat 0.3g 0 %
- Protein 7.5g 15 %
- Amount Per Serving % Daily Value *
- Cholesterol 20mg 7 %
- Sodium 1,007mg 42 %
- Total Carbohydrates 130g 43 %
- Dietary Fiber 7.8g 31 %
- Sugars 62g 0 %
