Rice Souffle

SERVES: 4

COOK TIME: 28 Min

Don't let the fancy term souffle fool you. This easy version of Rice Souffle will be one of your favorite ways to show off your skills in the kitchen.

What You'll Need

1 large onion, diced (about 1-1/4 cups)
2 tablespoons (1/4 stick) butter
2 cups cooked rice
2 eggs, beaten
1 cup milk
1 cup (4 ounces) shredded Swiss cheese
1 teaspoon salt
1/4 teaspoon white pepper
1/4 teaspoon paprika
1 teaspoon dried parsley flakes

What to Do

Preheat oven to 375 degrees F. Coat a 1-1/2-quart baking dish with cooking spray.
In a large skillet, saute onion in butter until golden.
In a large bowl, mix sauteed onion with remaining ingredients except paprika and parsley. Pour mixture into prepared baking dish and top with paprika and parsley.
Bake 20 to 25 minutes, or until light golden and heated through.

Nutritional InformationShow More

Servings Per Recipe: 4

Amount Per Serving % Daily Value *
Calories 333
Calories from Fat 155
Total Fat 17g 26 %
Saturated Fat 10g 50 %
Trans Fat 0.3g 0 %
Protein 15g 31 %

Amount Per Serving % Daily Value *
Cholesterol 138mg 46 %
Sodium 752mg 31 %
Total Carbohydrates 29g 10 %
Dietary Fiber 1.5g 6 %
Sugars 5.2g 0 %

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cuzn y

Jan 14, 2018

I used leftover rice from Chinese takeout. Made a great side dish!!!

Test Kitchen Team

Jan 16, 2018

What a fun and creative addition! :)

catwuv 9005847

Oct 13, 2011

Looks good--but would it be as good if you used brown rice or wild rice instead of white rice?

americanbeauty

Sep 28, 2011

It would be thoughtful and good if "Mr Food" included nutritional information with his recipes (which are high on fat/trans fats, sugars, calories and sodium). If something, like this rice dish, looks good, I always have to figure out how to make it "healthier" and use another free site to figure out the nutrition. Mr Food/Ginsburg must not eat his own food, or he'd be in a diabetic coma or suffering from heart disease--assuming he'd still be alive! Yikes!

popbop58 0329239

Nov 07, 2010

cooked rice do you use minute rice or long grain rice?

GlutenFree Mom

Apr 11, 2012

I have used both long grain rice and brown rice. Both turned out excellent! I have also used several different kinds of cheese, always with tasty results. I think my favorite is Velveeta for this recipe.