Smashed Idaho Potatoes

Creamy, garlicky smashed Idaho potatoes and the welcome addition of parsnips make for a holiday worthy side that's easy enough to prepare and enjoy on a weeknight, too.

Notes

For richer smashed potatoes, substitute light or heavy cream for the low-fat milk. 

Here's an optional way to prepare this:

• Boil 1/2 pound peeled, cored, diced parsnips with 6 peeled garlic cloves for 8 minutes, or until tender. Puree in a food processor.
  
   


• Prepare dehydrated Idaho potato flakes to serve 10 and add in parnsip and garlic mixture. Adjust seasoning and garnish as desired.

We like to serve this with sour cream.

Preparation Time10 min

Cooking Time20 min